Andreas Grube
Editor & writer
andreasgrube
Andreas Grube has worked as a journalist for almost twenty years, mainly as a news reporter and editor. Five years ago he took his sommelier exam, and 2018 Andreas also became a WSET Diploma Graduate. Nowadays he writes regularly for, among others, Swedish wine magazine Allt om Vin and daily newspaper Svenska Dagbladet.
He’s also, together with the sommelier Béatrice Becher, the founder of Swedish wine podcast Vinpratarna.
Apart from being a passionate wino and foodie, Andreas has a career as a musician, songwriter and producer, and has created music for both TV, theatre, feature film and pop records.
At Star Wine List, Andreas gets to use his long journalistic experience in his role as editor and writer. ”My goal is to create good reading on all levels, and I love being able to work in an international context like this, especially together with both top sommeliers and crazy good writers,” he says.
Wine Stories
- Caroline Leblanc joins the Star Wine List team
- Jacqueline Turner and Andrea Pritzker MW join Australian jury
- Henrik Dahl Jahnsen: "Everyone is excited for the future"
- Gabriel Lucas Dimmock: ”In Mallorca you drink good local wine”
- Marie Ponsonnet: "The restaurant and wine scene in Lyon is vibrant"
- New listings in Greece – and a Santorini guide
- Wines of Germany presents Best German Wine List in Finland
- Seju Yang: ”The wine scene in Tokyo is incredibly diverse”
- Chris Yorke, Austrian Wine: ”It is about encouraging sommeliers to look over the edge of the plate”
- Star Wine List with Coravin – the new future for By the Glass programs
- Paris opens up: ”The gastronomic scene will probably be better than before”
- Norbert Dudzinski, Poland: ”It feels like everything is getting back on track”
- Rasmus Lunkov Marquart: ”I feel it is quite a rollercoaster”
- César Garduño, Mexico City: ”We have always managed to survive”
- ”We strive to have the best wines, without focusing on specific wineries or trends”
- Raimonds Tomsons joins new import firm
- Martha’s presents the Special Jury Prize in Germany
- Alvin Gho's Singapore: Booming but conservative
- Farrah Berrou in Beirut: ”Winemakers are a big part of creating a better Lebanon”
- Marie Pâris: Quebec City is on the rise
- Matthias Pitra: ”There’s a great focus on food and wine in Vienna”
- Dutch top somm Edwin Raben getting ready for Star Wine List of the Year
- Daniel Stojcic – from novice to sommelier champion in two years
- Job Seuren: ”Gastronomy in the Netherlands has become very diverse”
- Ruth Spivey: ”Almost every list you could imagine is in the UK”
- Joanie Metivier: ”The most important aspect of a wine bar is their by-the-glass program”
- Meet the new ASI president William Wouters
- Bertrand Lutaud's Geneva: ”Wine drinkers in Geneva are very open-minded”
- Justin Leone's Munich: ”German wine is returning to its former glory”
- Austrian wine industry fights the corona crisis
- Rienne Bilz: ”Hamburg is a great city to drink some well-aged Bordeaux”
- Marie Pâris on Quebec lockdown: ”It's nonsense”
- Raimonds Tomsons on WineTeach: ”We aim to be the top wine education platform in the world”
- Søren Ledet: ”The Geranium wine program is all about making the guest feel comfortable”
- Aleksi Mehtonen: ”Savoy has always aimed to be the best in the country”
- Ferran Centelles: ”Barcelona has a cosmopolitan wine approach”
- Henrik Dahl Jahnsen: ”I have great hopes for the future of Trondheim”
- ”The wine scene in Seoul is vibrating, brave, young and ever-changing”
- Bridget Raffal: ”Sydney has seen a massive rise in small venues in the last few years”
- Ulrika Karlsson, Krakas Krog: ”Our smallness is our greatness”
- Norbert Dudzinski: ”The wine scene in Warsaw is very dynamic”
- Dynamic Amsterdam with Edwin Raben & Simon J Woolf
- Asia is opening up – here is what the business looks like after corona
- Christian Zhang: ”In Shanghai, you can find places to eat and drink 24 hours a day”
- Marc Almert: ”The key is to know what you're studying for”
- Arvid Rosengren: ”The best way to learn about wine is the organic way”
- Francesco Marzola: ”Theory first!”
- Emmanuel Rosier: ”You should never learn alone”
- Nina Jensen: ”It is all about understanding”
- Study like a pro – here are the top sommeliers' best advice
- Thomas Ho: ”There is a palpable sense of community in Taiwan”
- Marc Almert: ”It’s crucial to create your own agenda and structure your day”
- Francesco Marzola starts youtube channel: ”To keep me sharp for better times”
- Silvia Altare, Piedmont: ”The impact on our local, national and worldwide economy will be disastrous”
- Ida Sundqvist, Sweden: ”We’ve seen a 97% loss in two weeks”
- Alessandro Veglio, Piedmont: ”We have always moved on, and we’ll do the same this time”
- Chiara Condello, Emilia-Romagna: ”It is a very critical time for us”
- Coronavirus hits bars and restaurants, but: ”life is too short not to smile”
- Star Wine List partners with The Buyer in the UK
- Amanda Barnes: ”Wine really runs through the veins of Mendoza”
- Simon J Woolf: ”Tbilisi is headed for a very bright period”
- Rare wine collection stolen from Formel B in Copenhagen
- Anna Mellfors opens new wine bar – with furniture company
- Rienne Bilz: ”Düsseldorf has one of the best wine scenes in Germany”
- The Wine Drinker’s Guide: How to decipher a French wine label
- Raimonds Tomsons: ”I still see a niche for a great wine bar in Riga”
- Liinaa Berry: ”Adelaide has everything a wine lover would want”
- Star Wine List Round Table - South Africa brings history to the table
- ”The wine bar scene in Cape Town is blossoming”
- Kei Tashiro: ”Osaka is a very unique wine city”
- ”The financial crisis was good for the wine scene in Athens”
- Star Wine List launches wine guide to Athens
- Arnold’s in Stockholm opens wine bar Ferdinand Vinrum
- Ryan Bailey: ”The LA wine scene has grown rapidly”
- Star Wine List launches wine lover’s guide to Los Angeles
- Star Wine List launches insider’s wine guide to Macau
- Hedi Lao: ”In Macau, people are consuming less but drinking better”
- Swedish top somm Fredrik Lindfors leaves the restaurant floor
- ”How to build a great wine list” – here's what the top sommeliers say
- Amanda Barnes: ”Buenos Aires is one of the great wine-drinking capitals of South America”
- Star Wine List launches the wine lover's guide to Buenos Aires!
- Operakällaren in Stockholm opens wine bar Nobiskällaren
- Emmanuel Rosier: ”Berlin will become the gastro capital of Germany”
- First we took Manhattan – now we take Berlin!
- Rasmus Marquart is the best sommelier in the Nordics
- Andre til høyre in Oslo won Best South African Wine List
- PM & Vänner has the best Rhône wine list in the Nordics
- Heaven 23 in Gothenburg has the best Austrian wine list in the Nordics
- Best Nordic By the Glass Wine List 2019 is...
- Djuret in Stockholm won Best Italian Wine List
- Nordic Star Wine List of the Year 2019 – all the winners!
- Marie Pâris: ”You never get bored in Montreal”
- Star Wine List is live in Montreal!
- Totte Steneby leaves the restaurant floor – starts at Zachys Wine Auctions
- Congratulations to Ellen Franzén and Nina Jensen
- Star Wine List launches wine guide to Helsinki
- Taneli Lehtonen: ”Helsinki’s got something for everyone”
- Bar Hommage in Stockholm re-opens as a wine bar
- Sarah Heller: ”It’s an extremely interesting time for the Chinese wine industry”
- Reeze Choi new Head Sommelier at PIIN Wine Restaurant in Hong Kong
- Star Wine List keeps on growing – here are our new team members
- Erik Forssell: ”Too many sommeliers drink too little wine”