Andreas Grube
Editor & writer
andreasgrube
Andreas Grube has worked as a journalist for almost twenty years, mainly as a news reporter and editor. Five years ago he took his sommelier exam, and 2018 Andreas also became a WSET Diploma Graduate. Nowadays he writes regularly for, among others, Swedish wine magazine Allt om Vin and daily newspaper Svenska Dagbladet.
He’s also, together with the sommelier Béatrice Becher, the founder of Swedish wine podcast Vinpratarna.
Apart from being a passionate wino and foodie, Andreas has a career as a musician, songwriter and producer, and has created music for both TV, theatre, feature film and pop records.
At Star Wine List, Andreas gets to use his long journalistic experience in his role as editor and writer. ”My goal is to create good reading on all levels, and I love being able to work in an international context like this, especially together with both top sommeliers and crazy good writers,” he says.
Wine Stories
- Rienne Bilz: ”Hamburg is a great city to drink some well-aged Bordeaux”
- Marie Pâris on Quebec lockdown: ”It's nonsense”
- Marie Pâris: Quebec City is on the rise
- Raimonds Tomsons on WineTeach: ”We aim to be the top wine education platform in the world”
- Søren Ledet: ”The Geranium wine program is all about making the guest feel comfortable”
- Aleksi Mehtonen: ”Savoy has always aimed to be the best in the country”
- Ferran Centelles: ”Barcelona has a cosmopolitan wine approach”
- Henrik Dahl Jahnsen: ”I have great hopes for the future of Trondheim”
- Ulrika Karlsson, Krakas Krog: ”Our smallness is our greatness”
- ”The wine scene in Seoul is vibrating, brave, young and ever-changing”
- Bridget Raffal: ”Sydney has seen a massive rise in small venues in the last few years”
- Norbert Dudzinski: ”The wine scene in Warsaw is very dynamic”
- Dynamic Amsterdam with Edwin Raben & Simon J Woolf
- Asia is opening up – here is what the business looks like after corona
- Marc Almert: ”The key is to know what you're studying for”
- Christian Zhang: ”In Shanghai, you can find places to eat and drink 24 hours a day”
- Arvid Rosengren: ”The best way to learn about wine is the organic way”
- Francesco Marzola: ”Theory first!”
- Emmanuel Rosier: ”You should never learn alone”
- Study like a pro – here are the top sommeliers' best advice
- Nina Jensen: ”It is all about understanding”
- Thomas Ho: ”There is a palpable sense of community in Taiwan”
- Francesco Marzola starts youtube channel: ”To keep me sharp for better times”
- Marc Almert: ”It’s crucial to create your own agenda and structure your day”
- Silvia Altare, Piedmont: ”The impact on our local, national and worldwide economy will be disastrous”
- Ida Sundqvist, Sweden: ”We’ve seen a 97% loss in two weeks”
- Alessandro Veglio, Piedmont: ”We have always moved on, and we’ll do the same this time”
- Chiara Condello, Emilia-Romagna: ”It is a very critical time for us”
- Coronavirus hits bars and restaurants, but: ”life is too short not to smile”
- Star Wine List partners with The Buyer in the UK
- Simon J Woolf: ”Tbilisi is headed for a very bright period”
- Amanda Barnes: ”Wine really runs through the veins of Mendoza”
- Rare wine collection stolen from Formel B in Copenhagen
- Anna Mellfors opens new wine bar – with furniture company
- Matthias Pitra: ”There’s a great focus on food and wine in Vienna”
- Rienne Bilz: ”Düsseldorf has one of the best wine scenes in Germany”
- The Wine Drinker’s Guide: How to decipher a French wine label
- Joanie Metivier: ”The most important aspect of a wine bar is their by-the-glass program”
- Raimonds Tomsons: ”I still see a niche for a great wine bar in Riga”
- Liinaa Berry: ”Adelaide has everything a wine lover would want”
- Star Wine List Round Table - South Africa brings history to the table
- ”The wine bar scene in Cape Town is blossoming”
- Kei Tashiro: ”Osaka is a very unique wine city”
- Star Wine List launches wine guide to Athens
- ”The financial crisis was good for the wine scene in Athens”
- Arnold’s in Stockholm opens wine bar Ferdinand Vinrum
- Star Wine List launches wine lover’s guide to Los Angeles
- Ryan Bailey: ”The LA wine scene has grown rapidly”
- Star Wine List launches insider’s wine guide to Macau
- Hedi Lao: ”In Macau, people are consuming less but drinking better”
- Swedish top somm Fredrik Lindfors leaves the restaurant floor
- ”How to build a great wine list” – here's what the top sommeliers say
- Amanda Barnes: ”Buenos Aires is one of the great wine-drinking capitals of South America”
- Star Wine List launches the wine lover's guide to Buenos Aires!
- Operakällaren in Stockholm opens wine bar Nobiskällaren
- Emmanuel Rosier: ”Berlin will become the gastro capital of Germany”
- First we took Manhattan – now we take Berlin!
- Rasmus Marquart is the best sommelier in the Nordics
- Andre til høyre in Oslo won Best South African Wine List
- PM & Vänner has the best Rhône wine list in the Nordics
- Heaven 23 in Gothenburg has the best Austrian wine list in the Nordics
- Best Nordic By the Glass Wine List 2019 is...
- Djuret in Stockholm won Best Italian Wine List
- Nordic Star Wine List of the Year 2019 – all the winners!
- Marie Pâris: ”You never get bored in Montreal”
- Star Wine List is live in Montreal!
- Totte Steneby leaves the restaurant floor – starts at Zachys Wine Auctions
- Congratulations to Ellen Franzén and Nina Jensen
- Star Wine List launches wine guide to Helsinki
- Taneli Lehtonen: ”Helsinki’s got something for everyone”
- Bar Hommage in Stockholm re-opens as a wine bar
- Sarah Heller: ”It’s an extremely interesting time for the Chinese wine industry”
- Reeze Choi new Head Sommelier at PIIN Wine Restaurant in Hong Kong
- Star Wine List keeps on growing – here are our new team members
- Erik Forssell: ”Too many sommeliers drink too little wine”