Krakas Krog

Krakas Krog in Kräklingbo on the eastern side of Gotland, run by restaurateur Ulrika Karlsson, is a small gem on Sweden's restaurant scene. Krakas is open 8 June to 8 October, four days a week and with only one seating per night. The cuisine is nordic with a focus on the green.

The wine list is mainly focused on Burgundy, but you can also find some great wines from the US, as well as Barolo, Barbaresco and more. Around 300 references and marks are modest, to say the least, so this is a place where you really can afford to treat yourself with some beautiful bottles.

Krakas Krog also has some rooms for guests who want to stay over and enjoy a lovely breakfast the following morning. Booking in advance is a must.