Ferran Centelles has been linked to the wine team at the world-renowned elBulli project since 1999. He holds the WSET Diploma and Advanced Level certification from the Court of Master Sommeliers. He is a regular judge at international competitions, such as Decanter World Wine, where he serves as regional Co-Chair for Spain. Additionally, Centelles is the Spanish wine specialist at www.jancisrobinson.com as well as the Drinks Director at elBullifoundation, where he leads content of Bullipedia: Wine Sapiens.
Centelles has garnered countless accolades and awards in his impressive career, including Best Sommelier in Spain in 2006 (Ruinart), National Gastronomy Award in 2011, and WSET Best Alumni in 2020.