Ferran Centelles: 13 great wine restaurants in Barcelona 2026

In Barcelona, hungry for some good food and great wine? Here, sommelier/wine writer Ferran Centelles shows you his favourite wine restaurants in the city.

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  1. Público, a restaurant and wine bar in Barcelona, Spain.

    Phone: +34 935 34 45 25

    Address: Carrer d'Enric Granados, 30, Barcelona

    In Barcelona’s most bustling and gastronomic street, Enrique Granados, a new venue opened its doors to the public in 2024. This is the enological and culinary venture by Pantea Group (widely known for their emblematic Eldelmar restaurant, create in collaboration with the Torres brothers). It celebrates the authenticity of Mediterranean cuisine right in the heart of Barcelona. With over 200 references in a dynamic and ever-growing selection, and a total of 34 wines available by the glass, the concept is structured as a wine shop or colmado de vinos. Essentially, wines are offered at retail p...

  2. Interior of Glug restaurant, Barcelona, Spain.

    Phone: +34 747 74 79 29

    Address: Carrer de Viladomat, 289, Carrer de París, 77, Barcelona

    Best Medium-Sized List Spain, presented by Château d'Esclans 2026

    Glug represents a genuine gastronomic revolution in Barcelona, blending the charm of a bistro with top-tier cuisine. It’s a destination for those who seek to indulge in signature dishes – creations crafted with patience, care and exceptional skill. But Glug is not only about eating; it’s also a place for drinking. The concept harks back to the essence of a wine bar, offering a thoughtfully curated wine selection. This is where Bea Casella, originally from Torino, shines. Initially trained as a pastry chef, she has also worked as a cook but now oversees the wine program from the dining room. T...

  3. Moments, a restaurant in Barcelona, Spain.

    Phone: +34 931 51 87 81

    Address: Passeig de Gràcia, 38, 40, Barcelona

    Best Medium-Sized List Spain, presented by Château d'Esclans 2026

    In the heart of the prestigious Mandarin Oriental hotel in Barcelona, located on the iconic Passeig de Gràcia – the city's most celebrated avenue – lies Moments. Born from the creative brilliance of Raül Balam, son of the renowned chef Carme Ruscalleda, Moments offers a carefully curated tasting menu experience. The structure of its menu is entirely designed to provide unparalleled enjoyment, focusing exclusively on tasting menus without offering à la carte options. The wine selection is overseen by Cristian Sánchez, whose expertise stems from his experience as a sommelier assistant at the M...

  4. Kitchen and team at Pompa, Barcelona, Spain.

    Phone: +34 722 63 88 47

    Address: Carrer de Sèneca, 25, Barcelona

    Best Newcomer List Spain, presented by Dreissigacker 2026

    Pompa is Carles Pérez de Rozas’ latest move in Barcelona – a smaller, more wine-driven space that feels personal, deliberate and slightly rebellious. Set in one of the city’s most central neighbourhoods, Pompa is the project of a chef who has travelled far before returning home. Pérez de Rozas trained at Hofmann in Barcelona and then worked in some of the world’s most demanding kitchens: with Seiji Yamamoto in Tokyo, at Central in Lima alongside Virgilio Martínez, and at Michel Bras in Laguiole. That background doesn’t show off, it shows control – precision without stiffness. Here, wine clea...

  5. Windsor, a restaurant in Barcelona, Spain.

    Phone: +34 932 37 75 88

    Address: Carrer de Còrsega, 286, Barcelona

    I don’t think I’m mistaken in saying that Joan Junyent, co-owner of Windsor, is one of the finest front-of-house professionals in Spain. His elegance, empathy, sense of occasion, and ability to truly understand and care for guests are expressed with exceptional finesse. Windsor is a classical restaurant, housed in a noble building in Barcelona’s Eixample, which opened in 1996 with the ambition of being a true grand restaurant. Round tables, a beautiful and generous dining room, and a charming interior terrace define a space of great serenity and distinction. Despite the beauty of the setting...

  6. Compartir, a restaurant in Barcelona, Spain.

    Phone: +34 936 24 78 86

    Address: Carrer de València, 225, Barcelona

    Compartir Barcelona opened its doors in June 2022 under the direction of Nil Dulcet. Behind its doors: Oriol Castro, Eduard Xatruch and Mateu Casañas, three chefs who spent a total of 15 years at elBulli, part of the most influential cuisine of the 20th century. Its name is a nod to its older brother Compartir Cadaqués, which is a benchmark restaurant in the province of Girona. The offer is totally in line with its name: a place to order dishes and share them with all the people at the table. They have 200 wine references, but they change them constantly as they like to work with small-scale...

  7. Granja Elena, a restaurant in Barcelona, Spain.

    Phone: +34 933 32 02 41

    Address: Passeig de la Zona Franca, 228, Barcelona

    Granja Elena is one of those places you can't get enough of. It is located in a popular neighbourhood (that happens to be where I was raised). They have been open since 1974, therefore it is a spot that has seen different generations come and go. It's a modest place, just recently renovated, but only with the intention of updating the space a bit and offering some more tables. The decoration is simple; the essence is on the plate. Two siblings are now in command: Borja in the kitchen and Patricia in the dining room, but behind there is a joint family effort. Authentic delicacies reside in it...

  8. Gresca, a restaurant in Barcelona, Spain.

    Phone: +34 934 51 61 93

    Address: Carrer de Provença, 230, Barcelona

    In the heart of the Eixample, Rafa Peña leads this authentic project, with exceptional produce and a natural wine list like no other in Barcelona. This bar stands out! The open kitchen allows you to see everything that is cooking. If you prefer, they also have a more formal area – the restaurant next door (which is connected and shares the open kitchen). The food at Gresca is extremely savoury and authentic – high-end cuisine without being pretentious. A selection of Iberian ham and Comté, as well as veal sweetbreads with mashed potatoes and mustard, are a must. If you still have room for des...

  9. Maitea, a restaurant in Barcelona, Spain.

    Phone: +34 934 39 51 07

    Address: Carrer de Casanova, 155, Barcelona

    Maitea is one of those places with its own and unmistakable personality. It's a Basque family tavern in the Eixample of Barcelona, open since 1998 and a classic in town. Nico Montaner is always at the forefront, and his personal touch makes all the difference. The food menu consists of fresh products arriving every week from northern Spain: txistorras (spicy sausages) from Arbizu, cheeses from Uitzi, chilli peppers from Ibarra, vegetables from Navarra, peppers from Lodosa, black pudding from Beasain, baby lamb chops from Burgos, pork sausage from Cal Rovira, and much more. They also offer...

  10. Mont Bar, a restaurant in Barcelona, Spain.

    Phone: +34 933 23 95 90

    Address: Carrer de la Diputació, 220, Barcelona

    Mont Bar is a top bar-restaurant that opened in March 2013. It has been one of Barcelona’s benchmarks for a decade, and always offers products of the highest quality. The name of the restaurant, Mont Bar, comes from the name of the small mountain Mont in Vielha, where Iván Castro has part of his hotel-dedicated family. Ivan's original idea was to choose that place because he wanted the products that were produced on the Mont farm to form part of the Mont Bar selection, pure romanticism. Currently they work with more than 250 references. It is impossible to get bored, and they even change th...

  11. Suru, a wine bar and restaurant in Barcelona, Spain.

    Phone: +34 937 14 73 93

    Address: Carrer de Casanova, 134, Barcelona

    International Best Medium-Sized List of the Year, presented by Dreissigacker 2025

    Of the wave of exquisite places that have opened in Barcelona, Suru is one of the most recent. It opened in December 2022 and with a very special name. In Catalan, “suro” means cork. In Japanese, it is a conjugation of the verb “to make”, but it also has a sensual connotation if used without conjugation. They have about 100 references on the menu, but as they love dynamic menus, they try to change many of them on a weekly basis. They love tasting the wines they have available to see how they are evolving and thus having a complete mastery of everything they store in the cellar. This way of w...

  12. Torpedo, a restaurant and wine bar in Barcelona, Spain.

    Phone: +34 938 58 37 60

    Address: Carrer d'Aribau, 143, local 1, Barcelona

    Torpedo opened its doors in December 2018. While its name carries several funny connotations for its creators, for the moment they’re letting us play with our inventiveness and come to our own explosive conclusions. Although they have almost always 75 references available, two or three change every week and their idea is to always have a short but dynamic menu. They decided not to introduce too many references in order to rotate a little more, and thus make every visit more entertaining. The menu has two different parts: the first one where we find wines that are closer to us because of thei...

  13. Viblioteca, a restaurant and wine bar in Barcelona, Spain.

    Phone: +34 932 84 42 02

    Address: Carrer de les Guilleries, 10, Barcelona

    In a charming street in Gràcia, Carrer Guilleries, there is a charming wine temple which opened its doors in 2008. Small, with very careful attention to detail and totally white décor, it invites us to enter through the door because to ‘discover’ is its motto. Its name leaves no room for doubt: ‘vi’ is ‘wine’ in Catalan, and they play with the concept of a library, which is the translation of ‘biblioteca.’ It is a place where wine and cheeses are kept in order and classified, just as in a library. Instead of having books, however, we are lucky enough to be able to enjoy authentic offerings of...