Torpedo opened its doors in December 2018. While its name carries several funny connotations for its creators, for the moment they’re letting us play with our inventiveness and come to our own explosive conclusions.
Although they have almost always 75 references available, two or three change every week and their idea is to always have a short but dynamic menu. They decided not to introduce too many references in order to rotate a little more, and thus make every visit more entertaining.
The menu has two different parts: the first one where we find wines that are closer to us because of their taste and popularity, and a second part with wines for those who dare. You don't need to be an expert, you just have to be willing to go in and have a good time.
The most seductive part of the menu is the small space they have dedicated to bubbles: ancestrals, Pét-Nats, Champagnes and other méthodes traditionnelles sparklings give their best here. You will always find six wines by the glass if you don't dare buy a whole bottle or if you visit the place alone. There are low intervention wines, naturals and also a nod to the classics, because not every customer is the same.
Torpedo is a place where they simplified the concept as much as possible to give you the purest and most appreciated thing: a moment of enjoyment while you eat and drink. All the waitresses will always try to make your life easy: what you are looking for, what you fancy and how much you want to spend today.
Torpedo is open from Sunday to Wednesday until 1:30 a.m. and from Thursday to Saturday until 3:00 a.m. Its long opening hours mean you can indulge in small pleasures at almost any time. The menu is short but delicious. Its classic is the burger with aged meat and the fresh bread of the day. If you want to add something extra to your menu, order their croquettes. To drink, depending on your day, ask for advice or let yourself be carried away by their menu and try something new. In the end, the most important thing is to be aware that once you've walked through its doors, you're going to have a good time and you're going to eat and drink something to enjoy.
- Open after midnight