Speilsalen received its first Michelin star after being open for only ten months. Situated in the Britannia Hotel, this restaurant boasts all the historical splendour of its location and really brings your thoughts towards the grand dining rooms in central Europe, with gilded ceilings, chandeliers and a deeply committed team of young professionals.
The menu concept is simple as there is only one; the Full Experience, and throughout an evening, it becomes evident why chef Patron won the Bocuse d’Argent in 2017. All the dishes are meticulously prepared and packed with flavour in a generous, more bright style of Nordic cuisine.
Speilsalen Wine List
When it comes to wine, this establishment offers three different wine pairings, where the only rule is quality and compatibility. If you want to add that little extra, you should choose their Wine Lovers pairing which offers great wines from across the world and often in well-developed vintages.
A big benefit in this restaurant is the opportunity to choose your favourite bottles from the main cellar, and the staff will prepare and serve them for you where they best fit into your menu.
(Henrik Dahl Jahnsen, Head Sommelier at Speilsalen, is also Star Wine List's Trondheim ambassador, Editor's note)
- Wine pairing
- Big wine list
Yes, for bottles not in their cellar
The full cellar list, with a classic focus and packed with Champagne, is always available, but this is really a place to opt for the wine pairings, especially the Wine Lovers option.
1 Michelin Star
Henrik Dahl JahnsenRestaurant Manager, Head Sommelier