To Rom og Kjøkken

Casual Dining Restaurant

Trondheim, Norway

To Rom og Kjøkken Wine List

About To Rom og Kjøkken

From the moment they opened their doors in 2005, To Rom og Kjøkken has been one of the top go-to places for locals looking for a casual atmosphere and classic quality cuisine. They work with local produce from the Trøndelag region, and their patron, Roar Hildonen, still welcomes guests to this very day whilst being an almost inherit part of the Trondheim restaurant scene.

Their awarded wine list features an extensive selection from the most classic regions, with jewels from top producers such as Le Montrachet from Domaine Ramonet, Pettenthal from Schätzel or a well-developed bottle of Château Margaux. If you are in the mood for something slightly different, they also have a good selection of American wines, as well as an extensive beer list and a vast selection of spirits. With a big and talented staff, To Rom og Kjøkken regularly hosts wine dinners, wine and beer tastings, as well as cooking classes.

Wine Tasting at To Rom og Kjøkken

Regular activities available for bookings as well as a pre-dinner tasting available upon request.

Wine team

  • RH
    Roar Hildonen
    Daily manager & Chancellor, Jurade de St. Émilion
  • VE
    Vega Ebbersten
    Restaurant manager & Head sommelier
  • TS
    Therese Sommervoll
    Ass. Daily manager & Sommelier
  • SL
    Sara Larsson
  • MR
    Mattias Rappu
  • SSH
    Sarah Simone Haukefær
  • NL
    Nathalie Løvseth

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