4 top wine restaurants in Trondheim
Great food, knowledgable staff – och amazing wine lists. Here is the guide to the best wine restaurants in Trondheim.
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Phone: +47 954 37 028
Address: Ladeveien 9, Trondheim
At Credo, you can look forward to a journey of Norwegian flavours sourced as locally as possible. This one Michelin starred restaurant even knows the name of the cow that provided the cream or eventually the meat. There is only one menu, consisting of some 25 servings. With a somewhat ascetic approach, this is puritan Nordic cuisine with a large proportion of preserved ingredients. They pickle, dry, ferment and cure almost anything in order to offer you the best of Norwegian ingredients throughout the year. In accordance with their philosophy, the beverage pairings consist of beer, mead and...
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Phone: +47 458 44 996
Address: Ørjaveita 4, Trondheim
Fagn is a one Michelin starred restaurant dedicated to showcasing local produce in a rock 'n roll-style where there is only one rule; flavour! With most of the food being served by the chefs directly from the open kitchen, the waiters drift around the tables making sure to top off your glass or chitchat while you wait. This restaurant is all about down-to-earth and welcoming service, yet with a high level of food and wine. You can choose between a larger and smaller tasting menu comprised of 10 or 18 servings
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Phone: +47 454 88 889
Address: Brattørkaia 17b, Trondheim
At Kraft, you never really know what to expect, in the best possible way. Situated in the newly renovated area down by the sea and shuttle boat terminal, this restaurant is refreshingly different. Spearheaded by one of Norway’s best chefs, they offer a smaller or larger menu where everything is possible. Do not be surprised if you start with some tacos and then get served a jacket potato topped with generous amounts of Pata Negra and truffles.
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Phone: +47 73 800 805
Address: Dronningens gate 5, Trondheim
Speilsalen received its first Michelin star after being open for only ten months. Situated in the Britannia Hotel, this restaurant boasts all the historical splendour of its location and really brings your thoughts towards the grand dining rooms in central Europe, with gilded ceilings, chandeliers and a deeply committed team of young professionals. The menu concept is simple as there is only one; the Full Experience, and throughout an evening, it becomes evident why chef Patron won the Bocuse d’Argent in 2017. All the dishes are meticulously prepared and packed with flavour in a generous, mo...