About Kraft Bodega
At Kraft, you never really know what to expect, in the best possible way. Situated in the newly renovated area down by the sea and shuttle boat terminal, this restaurant is refreshingly different.
Spearheaded by one of Norway’s best chefs, they offer a smaller or larger menu where everything is possible. Do not be surprised if you start with some tacos and then get served a jacket potato topped with generous amounts of Pata Negra and truffles.
Kraft Bodega Wine List
The cellar is packed with great classics in several vintages, and at a moderate mark-up, you really could get to savour a few bottles that you have perhaps always wanted to taste.
It is difficult to choose what to highlight as the list really is good and one of the most extensive in town. Where else can you get Selosse Champagne disgorged back in 2009? Or Bruno Paillard from 1988? Champagne is just the start (although also super food-friendly), but I reckon you want to sample some of their Burgundy and Bordeaux wines as well, or perhaps a bottle of Egon Müller Scharzhofberger...
- By the glass
- Bottles with age
- French wines
- Old world
- US wines
Classic focus with a good selection from the best producers and good vintage depth.
Tove Børstad SolemRestaurant managertovebsolem