The wine guide to 13 Michelin star restaurants in Norway 2026
Delicious food an amazing wine lists. Check out the guide to Michelin star restaurants in Norway.
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Phone: +47 51 55 11 11
Address: Nordbøgata 8, Stavanger
International Austrian Wine List of the Year, presented by Austrian Wine 2025
Restaurant RE-NAA is a 3 star Michelin restaurant that sets itself apart not because of any gimmick or theatricals but simply because of the supreme quality of its cooking, wine selection, service and presentation. It's a place where you can relax and watch the chefs intent at their work, or choose to focus on your company and the special occasion at hand. Regardless of which, the quality is sky-high and the respect and handling of local ingredients superb. The award winning front of house/sommelier team led by Kristoffer Aga with Sander Johnsson as his right hand are part of the elite of Nor...
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Phone: +47 46 90 80 05
Address: Møysalveien 2659, Kvitnes
Kvitnes is a unique place in Norway (and the world) as its remote location is not associated with fine dining. It sits just behind the famous Lofoten islands, and is surrounded by towering mountains and the cold Northern sea. This is a historical place where important fishing and transport business was conducted by the owner – locally called nessekonge, meaning “king of the cape”. These very profitable activities brought continental habits like French wine, Cognac and cuisine to the area, while the rest of Norway was very poor and rural. Kvitnes has witnessed this rich history, but interpret...
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Phone: +47 21 60 01 01
Address: Maridalsveien 15a, Oslo
Sustainability Prize of the Year Norway 2025
Kontrast is located in the culinary area of Vulkan, which used to be an industrial area by the Akerselva river. This Michelin-starred restaurant offers the best produce of each season with a tasting menu, with beautiful presentations. If you choose one of the wine pairing menus you might be surprised by the modern touch to it, but Kontrast’s wine list is also worth a serious study before you dig in.
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Phone: +47 22 41 88 00
Address: Rådhusgata 11, Oslo
The restaurant in the Nordic Michelin guide that has kept its star the longest, and deservedly so. A place for celebrations, this is a classic fine dining restaurant, with high ceilings, eye-catching flower decorations and, of course, white table cloths. It is well rooted in French cuisine, but focuses on local produce and is not afraid to look outside France and Scandinavia for that extra twist. Either dip into the à la carte or their full tasting menu.
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Phone: +47 466 73 718
Address: Københavngata 18, Oslo
This Michelin-starred neighbourhood joint is on the northern outskirts of vibrant Grünerløkka, serving a well-priced fixed menu. The kitchen leans toward (neo) Nordic fare, with an extreme focus on the purest raw materials imaginable – always perfectly cooked and treated. The wine pairing menu is highly recommended, always spot on and with a purpose. Not stiff at all, Hot Shop has this welcoming, yet stripped-down Nordic aesthetics to it.
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Phone: +47 458 44 996
Address: Ørjaveita 4, Trondheim
Fagn is a one-Michelin-starred restaurant dedicated to showcasing local produce in a rock 'n roll-style where there is only one rule: flavour! With most of the food served by the chefs directly from the open kitchen, the waiters drift around the tables making sure to top up your glass or chitchat while you wait. This restaurant is all about down-to-earth and welcoming service, yet with a high level of food and wine. You can choose between a larger and smaller tasting menu comprised of some 10 or 20 servings. They even feature a lounge and bistro; perfect for a glass or delicious bite!
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Phone: +47 73 800 805
Address: Dronningens gate 5, Trondheim
Sparkling Wine List of the Year Norway, presented by Nyetimber 2025
Speilsalen received its first Michelin star after being open for only ten months. Situated in the Britannia Hotel, this restaurant boasts all the historical splendour of its location and really brings your thoughts towards the grand dining rooms in central Europe, with gilded ceilings, chandeliers and a deeply committed team of young professionals. The menu concept is simple, as there is only one option – the ‘full experience’ – and with a service team striving for perfection, you can expect a well-rehearsed gastronomic ballet. All the dishes are meticulously prepared and packed with flavour...
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Phone: +47 55 60 31 00
Address: Rasmus Meyers allé 9, Bergen
Lysverket gained its first Michelin star in 2022. The restaurant is part of the restaurant group of chef Christopher Haatuft. Today this stylish restaurant serves a ten-course or so menu based on local ingredients. The idea is to showcase the flavours of the coast and fjords of western Norway. The restaurant offers a scenic view of Bergen's beautiful pond, Lungårdsvannet, and the surrounding park. The menu is not cheap but well worth the price, and the food is both pretty, elaborated and delicious. Christopher is very serious about sustainability when choosing suppliers, which is also reflec...
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Address: Niels Juels gate 50, Stavanger
Austrian Wine List of the Year Norway, presented by Austrian Wine 2025
Hermetikken Restaurant started as a wine bar and is now a full-fledged restaurant with a well-curated wine list. The restaurant is located in the beautiful Ledaal park, a short walk up from the city centre. This stylish venue is the second place opened by the people behind Norvald Vinbar, Silje Hanasand and Knut-Espen Misje (Star Wine List's Bergen and Stavanger ambassador). Here you can sit back, relax, and enjoy our seasonal menu whether you sit at one of the tables, at the bar or in one of the windows overlooking the park. Chef Stuart Barber oversees the kitchen. He is an alumni of top UK...
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Address: Båly
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Phone: +47 97 95 61 20
Address: Pedersgata 69, Stavanger
Sustainability Prize of the Year Norway 2025
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Phone: +47 45 84 17 55
Address: Underhaugsveien 28 Stallbygning, Oslo
Stallen opened in 2019 and is the passion project of chef Sebastian Myhre, who has a background in fine dining and chef competitions. Stallen means “stables” and this place is exactly that – or, at least, it used to be. The restaurant only has nine tables and a total of 23 seats, spread over two tiny floors. When you enter the restaurant, you are literally in the kitchen, which received a Michelin star for its food in 2023. As the star already indicates, the food is luxurious and delicate, with most of the produce being local since the restaurant has its own farm about 30 minutes outside of t...
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Phone: +47 55 08 42 40
Address: Horgestykket 17, 5397 Bekkjarvik, Norway