The wine guide to 8 Michelin star restaurants in Norway 2022

Delicious food an amazing wine lists. Check out the guide to Michelin star restaurants in Norway.

  1. Phone: +47 51 55 11 11

    Address: Nordbøgata 8, Stavanger

    Austrian Wine List of the Year Norway, presented by Austrian Wine 2021

    Restaurant Re-naa is a 2 star Michelin restaurant that sets itself apart not because of any gimmick or theatricals but simply because of the supreme quality of its cooking, wine selection, service and presentation. It's a place where you can simply relax and watch the chefs intent at their work or choose to focus on your company and the special occasion at hand. Regardless of which, the quality is sky-high and the respect and handling of local ingredients superb. The award winning front of house/sommelier team led by Kristoffer Aga with Sander Johnsson as his right hand are part of the elite...

  2. Phone: +47 22 41 88 00

    Address: Rådhusgata 11, Oslo

    Statholdergaarden is a classic fine dining restaurant in the Oslo city center. High ceilings, beautiful flower decorations and elegant chandeliers set a warm scene for a gastronomic experience with roots in the French kitchen. The wine cellar has around 500 labels, going deep into the most classical areas. While Statholdergaarden’s wine list is fine wine oriented, there are surprising elements when it is studied more closely. If you cannot manage to book a table, the informal restaurant in the cellar shares the wine list with Statholdergaarden – at a discount.

  3. Phone: +47 21 60 01 01

    Address: Maridalsveien 15a, Oslo

    Californian Wine List of the Year Norway, presented by California Wines 2021

    Kontrast is located in the culinary area of Vulkan which used to be an industrial area by the Akerselva river. The Michelin starred restaurant offers the best produce of the season in both tasting menus and a la carte with beautiful presentations. If you choose one of the wine pairing menus you might be surprised by the modern touch to it, but Kontrast’s wine list is also worth a serious study before you dig in.

  4. Phone: +47 466 73 718

    Address: Københavngata 18, Oslo

    Hotshop is a neighbourhood restaurant located in Grünerløkka. The venue has a raw contemporary Nordic feel to it with an open kitchen. They serve a fixed menu with in season produce, but it is also possible to enjoy a few dishes and a glass of wine in the small bar.

  5. Phone: +47 400 02 455

    Address: Torgallmenningen 2, Bergen

    Bare is a fine dining restaurant in the city centre​ of Bergen. It is located in an old stock exchange building, and a meal here often starts with a few appetizers in the beautiful bar with mirror walls. The meal then continues in the dining room where contemporary meets classic, both in terms of decoration and the wine list. The food is based on seasonal and local produce.

  6. Phone: +47 73 800 805

    Address: Dronningens gate 5, Trondheim

    Californian Wine List of the Year Norway, presented by California Wines 2021

    Speilsalen received its first Michelin star after being open for only ten months. Situated in the Britannia Hotel, this restaurant boasts all the historical splendour of its location and really brings your thoughts towards the grand dining rooms in central Europe, with gilded ceilings, chandeliers and a deeply committed team of young professionals. The menu concept is simple as there is only one; the Full Experience, and throughout an evening, it becomes evident why chef Patron won the Bocuse d’Argent in 2017. All the dishes are meticulously prepared and packed with flavour in a generous, mo...

  7. Phone: +47 954 37 028

    Address: Ladeveien 9, Trondheim

    At Credo, you can look forward to a journey of Norwegian flavours sourced as locally as possible. This one Michelin starred restaurant even knows the name of the cow that provided the cream or eventually the meat. There is only one menu, consisting of some 25 servings. With a somewhat ascetic approach, this is puritan Nordic cuisine with a large proportion of preserved ingredients. They pickle, dry, ferment and cure almost anything in order to offer you the best of Norwegian ingredients throughout the year. In accordance with their philosophy, the beverage pairings consist of beer, mead and...

  8. Phone: +47 55 60 31 00

    Address: Rasmus Meyers allé 9, Bergen

    Lysverket gained its first Michelin star in 2022. The restaurant is part of the restaurant group of chef Christopher Haatuft. Today this stylish restaurant serves a ten-course or so menu based on local ingredients. The idea is to showcase the flavours of the coast and fjords of western Norway. The restaurant offers a scenic view of Bergen's beautiful pond, Lungårdsvannet, and the surrounding park. The menu is not cheap but well worth the price, and the food is both pretty, elaborated and delicious. Christopher is very serious about sustainability when choosing suppliers, which is also reflec...