Hermetikken

Fine Dining Restaurant

Stavanger, Norway

Hermetikken Wine List

About Hermetikken

Hermetikken Restaurant started as a wine bar and is now a full-fledged restaurant with a well-curated wine list. The restaurant is located in the beautiful Ledaal park, a short walk up from the city centre. This stylish venue is the second place opened by the people behind Norvald Vinbar, Silje Hanasand and Knut-Espen Misje (Star Wine List's Bergen and Stavanger ambassador).

Here you can sit back, relax, and enjoy our seasonal menu whether you sit at one of the tables, at the bar or in one of the windows overlooking the park. Chef Stuart Barber oversees the kitchen. He is an alumni of top UK restaurants such as The Fat Duck, Studio London and Morston Hall. Here you can choose between the Oma(k)ase with 12 servings or a 5-course menu.

The sommeliers offer diverse and interesting wine pairings that are well worth checking out. The wine list is a work in progress and currently has around 400 references, with a generous selection of wines by the glass. Coravin is used for both still and sparkling wines. The focus is building a stellar selection of quality wines with a focus on Pinot Noir and Chardonnay from top producers from around the world.

(Knut-Espen Misje is Star Wine List's ambassador in Bergen and Stavanger, Editor's note).

More recommendations

  • In a short time, Hermetikken Vinbar has built up an impressive wine list with a clear focus on Chardonnay and Pinot Noir. In the intimate premises of the old industrial building, a wide selection of wines by the glass, a good range of classic regions as well as a solid selection of wines from the new world is offered. The jury particularly highlights the depth in classical regions as well as an impressive focus on quality in the assessment, says Ole Edvard Berg when Hermetikken Vinbar won gold for Best Newcomer 2023.

    Ole Edvard Berg
    Ole Edvard Berg

Star Wine List Of The Year

Wine team

  • KM
    Knut-Espen Misje
    Owner / sommelier
  • SH
    Silje Hanasand
    Owner / sommelier
  • SB
    Stuart Barber
    head chef

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