Stallen
Restaurant
Oslo, Norway
Stallen Wine List
About Stallen
Stallen opened in 2019 and is the passion project of chef Sebastian Myhre, who has a background in fine dining and chef competitions. Stallen means “stables” and this place is exactly that – or, at least, it used to be. The restaurant only has nine tables and a total of 23 seats, spread over two tiny floors. When you enter the restaurant, you are literally in the kitchen, which received a Michelin star for its food in 2023.
As the star already indicates, the food is luxurious and delicate, with most of the produce being local since the restaurant has its own farm about 30 minutes outside of the city – here, the team grows all kinds of greens. While they do source from local farmers and fishermen, mostly in Norway, they also extends across to the other Nordic countries. The dishes thus have a Nordic style with occasional international flavours added in.
The wine list is not very large but has a nice selection of grower Champagnes, and high-quality sparkling wines from other parts of the world. Burgundy is, if not over-represented, at least a large focus, but you will also find exciting producers from the Jura, the Loire and the rest of France. There are various amounts of wines from other traditional European wine countries, a slightly larger selection from California, and some South African gems.
Kastellet
