The wine guide to 5 Michelin star restaurants in Oslo 2025
In Oslo and looking for some high-class food – paired with some amazing wine? Here is the guide to the best Michelin starred restaurants with great wine lists in the Norwegian capital.
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Phone: +47 21 60 01 01
Address: Maridalsveien 15a, Oslo
International Sustainable Wine List of the Year, presented by Lingua Franca 2025
Kontrast is located in the culinary area of Vulkan, which used to be an industrial area by the Akerselva river. This Michelin-starred restaurant offers the best produce of each season in both tasting menus and à la carte, with beautiful presentations. If you choose one of the wine pairing menus you might be surprised by the modern touch to it, but Kontrast’s wine list is also worth a serious study before you dig in.
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Phone: +47 22 41 88 00
Address: Rådhusgata 11, Oslo
The restaurant in the Nordic Michelin guide that has kept its star the longest, and deservedly so. A place for celebrations, this is a classic fine dining restaurant, with high ceilings, eye-catching flower decorations and, of course, white table cloths. It is well rooted in French cuisine, but focuses on local produce and is not afraid to look outside France and Scandinavia for that extra twist. Either dip into the à la carte or their full tasting menu.
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Phone: +47 466 73 718
Address: Københavngata 18, Oslo
Best Medium-sized List of the Year Norway 2024
This Michelin-starred neighbourhood joint is on the northern outskirts of vibrant Grünerløkka, serving a well-priced fixed menu. The kitchen leans toward (neo) Nordic fare, with an extreme focus on the purest raw materials imaginable – always perfectly cooked and treated. The wine pairing menu is highly recommended, always spot on and with a purpose. Not stiff at all, Hot Shop has this welcoming, yet stripped-down Nordic aesthetics to it.
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Phone: +47 45 84 17 55
Address: Underhaugsveien 28 Stallbygning, Oslo
Sustainable Wine List of the Year Norway 2024
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Address: Rosteds gate 15B, Oslo
Michelin-starred and vibey, with a completely down-to-earth atmosphere. Soil (or terroir) is the firm focus of the carefully-selected wine program by the knowledgeable Head Sommelier Aurélie – a young lady with a wine vision. Expect a great Champagne section as well as elegant wines with a story to tell from most corners of the wine world (mostly Old World). Food comes in the form of a fixed menu.
