The wine guide to 4 Michelin star restaurants in Oslo 2026
In Oslo and looking for some high-class food – paired with some amazing wine? Here is the guide to the best Michelin starred restaurants with great wine lists in the Norwegian capital.
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![Kontrast, a restaurant in Oslo, Norway.]()
Phone: +47 21 60 01 01
Address: Maridalsveien 15a, Oslo
Sustainability Prize of the Year Norway 2025
Kontrast is located in the culinary area of Vulkan, which used to be an industrial area by the Akerselva river. This Michelin-starred restaurant offers the best produce of each season with a tasting menu, with beautiful presentations. If you choose one of the wine pairing menus you might be surprised by the modern touch to it, but Kontrast’s wine list is also worth a serious study before you dig in.
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![Statholdergaarden, a restaurant in Oslo, Norway.]()
Phone: +47 22 41 88 00
Address: Rådhusgata 11, Oslo
The restaurant in the Nordic Michelin guide that has kept its star the longest, and deservedly so. A place for celebrations, this is a classic fine dining restaurant, with high ceilings, eye-catching flower decorations and, of course, white table cloths. It is well rooted in French cuisine, but focuses on local produce and is not afraid to look outside France and Scandinavia for that extra twist. Either dip into the à la carte or their full tasting menu.
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![Hot Shop, a restaurant and wine bar in Oslo, Norway.]()
Phone: +47 466 73 718
Address: Københavngata 18, Oslo
This Michelin-starred neighbourhood joint is on the northern outskirts of vibrant Grünerløkka, serving a well-priced fixed menu. The kitchen leans toward (neo) Nordic fare, with an extreme focus on the purest raw materials imaginable – always perfectly cooked and treated. The wine pairing menu is highly recommended, always spot on and with a purpose. Not stiff at all, Hot Shop has this welcoming, yet stripped-down Nordic aesthetics to it.
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![Exterior of Stallen restaurant, Oslo, Norway.]()
Phone: +47 45 84 17 55
Address: Underhaugsveien 28 Stallbygning, Oslo
Stallen opened in 2019 and is the passion project of chef Sebastian Myhre, who has a background in fine dining and chef competitions. Stallen means “stables” and this place is exactly that – or, at least, it used to be. The restaurant only has nine tables and a total of 23 seats, spread over two tiny floors. When you enter the restaurant, you are literally in the kitchen, which received a Michelin star for its food in 2023. As the star already indicates, the food is luxurious and delicate, with most of the produce being local since the restaurant has its own farm about 30 minutes outside of t...
