At the flagship restaurant of the Four Seasons, executive chef Juan Gaffuri creates modern Argentine cuisine that’s backed up with a top wine service. The extensive list has a selection of 200 labels from around the country―and there are many others off list, so always ask―and is run by sommelier Dulce Long. Located in the swanky Recoleta neighbourhood, Elena is an oasis in the city for breakfast, lunch or dinner; you can move on next door to the polo-themed Pony Line bar for late-night cocktails.
About the Elena Wine List
Although the extensive wine list already has over 200 labels, it is also revamped every six months so regulars can find something new to whet their palate. The list explores the main varieties and regions of Argentina with a mix of big names and boutique producers. The collection of well-aged blends is a highlight.
This is a fantastic place where the combination of a proper cellar, impeccable service by well-trained sommeliers, elegant deco, and dry-aged beef takes the gastronomic experience to the next level.
Dulce LongHead Sommelier