Anchoita

Restaurant

Buenos Aires, Argentina

About Anchoita

This year-old establishment is the brainchild of former pilot-turned-chef Enrique Piñeyro, who leads a young culinary team who prepares contemporary Argentine cuisine. Book ahead for comfy kitchen-side bar seats and order whole grilled surubí river fish, unusual in this city of steak fans. The extensive wine list is managed by talented sommelier Valeria Mortara, who also oversees wine affairs at the Faena Hotel in Buenos Aires; this cellar is one of the best new additions to the Buenos Aires wine scene.

Paz Levinson & Sorrel Moseley-Williams
By Paz Levinson & Sorrel Moseley-Williams

Wine team

  • VM
    Valeria Mortara
    Sommelier

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