About Casa Cavia
Located in one of Buenos Aires’ most beautifully refurbished mansions, enjoy lunch on Casa Cavia’s gorgeous outdoor patio or dinner in the impeccably designed dining room. The kitchen is led by executive chef Julieta Caruso, the former right-hand woman to Andoni Luis Aduriz at Mugaritz, who takes inspiration from music and literature for her menu. The extensive wine list was revised by British sommelier Sorrel Moseley-Williams while day-to-day service is led by front-of-house manager Lucás Angelillo. Enjoy a signature cocktail at the eye-catching bar, created by mixologist López Davalos and executed by bartender Flavia Arroyo.
Sorrel Moseley-WilliamsWine List Curator