Casa Cavia

Restaurant, Wine Bar

Buenos Aires, Argentina

About Casa Cavia

Located in one of Buenos Aires’ most beautiful refurbished mansions, enjoy lunch on Casa Cavia’s gorgeous outdoor patio or dinner in the impeccably designed dining room. The kitchen is led by executive chef Julieta Caruso, the former right-hand woman to Andoni Luis Aduriz at Mugaritz; she takes inspiration from music or literature for her menu. The extensive wine was revised by British sommelier Sorrel Moseley-Williams while day-to-day service is led by front-of-house manager Lucás Angelillo. Enjoy a signature cocktail at the eye-catching bar, created by mixologist López Davalos and executed by bartender Flavia Arroyo.

Wine team

  • SM
    Sorrel Moseley-Williams
    Wine List Curator
  • LA
    Lucás Angelillo
    Sommelier

Wine Guides

Did you know?
You can search for tens of thousands of wines and see where they are listed in restaurants and wine bars.
Search for wine lists on Star Wine List
Star Wine List Newsletter
Sign up to get the latest news, guides and offers from Star Wine List, it's free!

We use cookies on Star Wine List. Please see our cookies policy