Las Pizarras

Restaurant

Buenos Aires, Argentina

About Las Pizarras

Translating as ‘the blackboards’, both the food and wine lists are chalked up on boards hanging from walls, giving an authentic bistro ambience to this adorable Palermo spot. And, both food and wine menu change up regularly, according to chef-owner Rodrigo Castilla’s market-to-table approach, which keeps local diners interested. Must orders include smoked bone marrow tortellini and cured grey mullet in a ponzu sauce. No reservations, open Sunday evenings.

Las Pizarras Wine List

Wine team

  • Rodrigo Castilla
    Chef, owner

Wine Stories

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