Located in an elegant residential neighbourhood in San Isidro in Greater Buenos Aires, Alo’s restaurant is a fantastic spot to enjoy a breath of fresh culinary air outside the city limits. Chef-patron Alejandro Feraud is one of Argentina’s brightest talents, taking immense pride in working closely with local organic farms and orchards. Book a spot at the kitchen bar, which is buzzy and offers closeups of the talented culinary team in action. The team’s work has twice been recognised by Latin America’s 50 Best Restaurants.
About the Alo’s Wine List
The outstanding wine list is managed by Camila Lapido, while daily service is undertaken by sommelier Pablo Garriga. Do ask to try the house white, a Sauvignon Blanc from the Uco Valley.
Camila LapidoHead Sommelier