About Aldo’s Palermo
The brainchild of sommelier Aldo Graziani, the Palermo branch of his eponymous restaurant offers up the same solid contemporary Argentine fare and wide array of local vintages as the Monserrat branch, but with the added bonus of a whole lot more space. The leafy front patio is a lovely spot for a lazy outdoor lunch prepared by chef Maximilano Matusmuto, while a dynamic team of young sommeliers make excellent recommendations. Sample Patagonian oysters or charcuterie before tucking into trout with fennel and smoked almond purées. Renowned bartender Pablo Pignatta is in charge of cocktailing matters.