The Restaurant at The Dolder Grand


Zürich, Switzerland

About The Restaurant at The Dolder Grand

An elegant style and lots of finesse in the visual appearance are two of the main traits of the cuisine of Heiko Nieder, awarded with two Michelin stars and 19 points by Gault Millau. A very fair offer for lunch, with Nieder’s amuse-bouche menu in five courses, presents a journey through the different dishes available in the evening in small portions.

The tasting menus with six or ten courses in the evening always compose some classic elements combined with a more modern style that you can also enjoy in a vegetarian version.

About the The Restaurant at The Dolder Grand Wine List

With over 650 different labels, the wine menu of this gourmet restaurant does not only accompany the flavour range of the food but also offers something for everyone’s taste. A clear focus on French wine, with depth in vintages; especially the Burgundy and Bordeaux selections are very well structured.

The wine pairing with the tasting menu is probably one of the most sophisticated in Switzerland and really worth a try.

(Editor’s note: Former sommelière Lisa Bader is also Star Wine List’s ambassador in Zurich)

Great for

  • Beautiful view
  • Bordeaux
  • Burgundy
  • Fine dining
  • French wines
  • Private dining
  • Stay over
  • Tasting menu
  • Wine pairing

Star Wine List Of The Year

The Restaurant at The Dolder Grand other awards

  • 2 Michelin Stars 2 Michelin Stars

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