The wine guide to 4 Michelin star restaurants in Zürich 2021
Zürich has its share of great fine dining restaurants with amazing wine lists. Check out this guide to our favourite Michelin restaurants in the city.
Phone: +41 44 456 62 59
Address: Kurhausstrasse 65, Zürich
By the Glass Wine List of the Year Switzerland 2021
An elegant style and lots of finesse in the visual appearance are two of the main traits of the cuisine of Heiko Nieder, awarded with two Michelin stars and 19 points by Gault Millau. A very fair offer for lunch, with Nieder’s amuse-bouche menu in five courses, presents a journey through the different dishes available in the evening in small portions. The tasting menus with six or ten courses in the evening always compose some classic elements combined with a more modern style that you can also enjoy in a vegetarian version.
Phone: +41 44 220 50 22
Address: Talstrasse 1, Zürich
Located close to the lake, the restaurant Pavillon at the Baur au Lac has probably one of the most prestigious locations in Zurich. Laurent Eperon, who now has a more than 20-year long career at the Baur au Lac, presents a very French cuisine on a two Michelin star level to his guests. Classic dishes with a focus on what is most important: great taste. The restaurant with its cupola reminds you of a chic version of a Parisian bistro.
Phone: +41 44 462 01 01
Address: Hopfenstrasse 2, Zürich
Grand Prix Switzerland, presented by Austrian Wine 2021
The restaurant, where Fabian Spiquel has been awarded one Michelin star and 14 Gault Millau points quite fast after the opening, presents a creative cuisine with surprising combinations. With a light interior in a style that reminds you of a boathouse, the guests can enjoy a modestly priced three or four-course lunch menu and up to six courses for dinner. Some entertaining details, such as a Bloody Mary that is brought to the table in its different components and is mixed upon one's taste, apply a further memorable touch to the restaurant experience.
Phone: +41 43 321 75 75
Address: Weinbergstrasse 75, Zürich
Mesa is a well-known institution in the Zürich gastronomy scene. In 2018, the chef de cuisine, Sebastian Rösch, got his first Michelin star, clearly showing that after all the changes the restaurant and concept went through, he is the right person for the job. With a mix of a modern and cozy interior, the restaurant has a warm atmosphere where the guests can enjoy dishes focused on seasonality and locally sourced products.