Lindenhofkeller

Sebastian Roesch, who established his name in Zurich at Restaurant Mesa, took over one of the very well-known places in Zurich, that has had a rather traditional reputation in the Zurich gastronomy scene. The native-born Bavarian chef created a place, where people can experience what he calls his "home cuisine" – Bavarian classics, refined and brought to a chic level.

Alexander Schmidt leads the service and the wine program of the light and modern restaurant. The former sommelier from Gustav in Zurich has a big passion for Champagne and German Riesling, which are the main focuses on the wine list. For both sections, you can find classics, but also a lot of small producers and surprises that perfectly match the style of the cuisine.