About IGNIV Zürich
Andreas Caminada is probably one of the most well-known chefs of the last decade. With his project IGNIV, meaning “nest”, he has already established four flourishing restaurants, where the last one opened in Bangkok in 2020.
Daniel Zeindlhofer and Ines Triebenbacher are the faces of the sharing-concept restaurant in Zurich. Daniel, who became a sous-chef at the legendary Schloss Schauenstein in Fürstenau in 2009, and Ines, who has been working at the Vista in Sagogn, are creating a classy and homely atmosphere that invites the guest to enjoy a creative and inspiring cuisine.
About the IGNIV Zürich Wine List
The wine list is a work in progress in terms of positions. However, there is already a good selection of smaller producers on it. The champagne section offers a range of interesting labels from different subareas. Also, the selections of wines from Switzerland and Italy are very interesting.
Ines TriebenbacherRestaurant Manager, Sommelier