Maison Jo

Wine Bar

Seoul, South Korea

Photo by Maison Jo.

About Maison Jo

Helmed by chef Ouram Cho, the first Korean to receive France’s national certification in charcuterie, and pastry chef Eunhee Lee, whose craft was honed in France, this space is a rare gem where guests can explore an exceptionally wide range of French wines by producer and style. Sommelier Jaehwan Jung brings thoughtful insight to each pairing, delivering the unique appeal of every wine with depth and care.

Great for

  • Drinks & a light bite
  • French wines
  • Natural wines

Wine team

  • JJ
    Jaehwan Jung
    Sommelier
  • WC
    Wooram Cho
    Owner
  • EL
    Eunhee Lee
    Co-owner

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