Maison Jo
Wine Bar
Seoul, South Korea
About Maison Jo
Helmed by chef Ouram Cho, the first Korean to receive France’s national certification in charcuterie, and pastry chef Eunhee Lee, whose craft was honed in France, this space is a rare gem where guests can explore an exceptionally wide range of French wines by producer and style. Sommelier Jaehwan Jung brings thoughtful insight to each pairing, delivering the unique appeal of every wine with depth and care.
Great for
- Drinks & a light bite
- French wines
- Natural wines
Manon et Manon
