Evett
Restaurant
Seoul, South Korea
About Evett
Evett is a one Michelin starred restaurant in Yeoksamdong in Seoul. The restaurant is run by the chef/owner Joseph Lidgerwood, who is originally from Australia. Joseph has worked in restaurants such as The French Laundry in Napa and Tom Aikens in London. At Evett, he is presenting seasonal Korean ingredients in a contemporary and intriguing way, using cooking techniques from all over the world. The menu is paired with wine as well as Korean beverages.
Located on a quiet residential street, it has a simple and elegant interior. The weekend lunch course starts from KRW 75,000, and the dinner course is KRW 150,000. Booking is essential.
About the Evett Wine List
The wine list is well balanced, and the pairings go well with the food, also the interesting pairings with Korean beverages.
BYO
Corkage KRW 50,000
Evett awards
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1 Michelin Star
Wine team
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Larkmi JungGeneral manager, Head sommelier
