39 great wine bars and wine restaurants in Seoul 2026
Seoul is a vibrant wine city that is growing in diversity.
Take a look at the best wine bars and wine restaurants in the South Korean capital.
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Phone: +82 050-71341-8738
Address: 6-2 Nonhyeon-dong, Gangnam District
Tap Shop Bar is one of today’s most sought-after destinations, where wine can be enjoyed as casually as a cup of coffee. From quick catch-ups to lively parties, the space flexes effortlessly to fit any mood or moment. Offering everything from elevated Korean street food to simple pastas and bar snacks, it’s a versatile go-to – like a Swiss Army knife for urban wine lovers.
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Phone: +82 02-793-9400
Address: 68-4 Hannam-dong, Yongsan-gu
CESTA Restaurant stands as a shining star among the rapidly rising culinary destinations in South Korea. With an impressive collection of over 600 wines on the list, they take pride in offering a wine selection that strikes a harmonious balance between quality and affordability. CESTA has experienced unprecedented growth, swiftly earning its place among the most sought-after dining establishments. Their culinary philosophy centres around showcasing a variety of aged meats, expertly prepared using a charcoal grill. They take seasonal ingredients and interpret them with technical precision, in...
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Phone: +82 10 9677 2302
Address: #162 Wellstone Bldg, 38 Hakdong-ro 43-gil, Gangnam-gu, Seoul, South Korea
Vinho, a name derived from the fusion of “Vin” (from the chef’s name, Seong-Bin) and “Ho” (from Somm’s name, Jin-Ho), is not just a brand but a reflection of their passion for all things wine. With a strong emphasis on food and wine pairing, they dedicate an extensive effort to wine-pairing menus, offering a dedicated moment where you can immerse yourself entirely in the world of culinary delights and wines. During the night, Vinho transforms into a wine bar concept, offering a diverse selection of wines sourced from renowned producers across the globe. You can also savour simple yet delightf...
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Phone: +82 02 512 4067
Address: 16-6 Dosan-daero 81-gil, Gangnam-gu
The term 'Bouquet' refers to the bouquet of aromas that bloom from a matured wine. Sommeliers have meticulously chosen wines that are at their prime tasting stage, complemented by vintage glassware and decanters enriched with the touch of artisans and the patina of time. What's impressive is the sommelier's philosophy of not just offering a wine tasting experience, but a comprehensive sensory journey. This wine-focused space offers the opportunity to explore 350 different wines at various stages of maturity, making it a heaven for wine enthusiasts.
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Phone: +82 02-516-5571
Address: 63-11 B1 Cheongdam-dong, Gangnam-gu
This dynamic space constantly reinvents itself, featuring a weekly rotation of house wines, monthly changing pairing menus, and monthly pop-up events. Notably, their 1 + 1 BYOB policy catches the eye. The tranquil interior exudes a sense of medieval European nobility, akin to an antique mansion, making it an ideal backdrop for wine enthusiasts. This ambience beautifully complements the extensive selection of natural wines on the wine list. Vampire Weekend is a blend of sophistication and antique moods, making it a must-visit destination for those seeking a unique and evolving wine experience...
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Phone: +82 02-2088-5844
Address: KR 서울특별시 강남구 도산대로34길 22, B1 빌딩 모노폴
With the theme of “Wine and Art,” this unique space is designed around the concept of exploring tastes and introducing customers to new hobbies and delightful inspirations. The experience of selecting wine is made intriguing through a fun system that involves a simple survey on a tablet to find the wine to match individual preferences, offering a variety of snacks and dining options that pair seamlessly with wine. The wine list boasts approximately 450 different labels, with a focus on Burgundy. As you enjoy the art on display, curated by private collectors, you can relish the expert servic...
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Phone: +82 010-5753-8378
Address: B1, 31 Seolleung-ro 157-gil, Gangnam District
Sparkling Wine List of the Year International Open 2026
Tucked in the heart of Apgujeong, Seoul’s luxury nightlife district, Wine Clubhouse has quietly earned a reputation as the most intelligently curated yet approachable wine bar in the area. This isn’t about cheap wine – it's about the right wine at the right time. The list is filled with smart, quality-driven selections that surprise even seasoned drinkers. It’s no wonder the bar has become a hidden gem among working sommeliers, who often stop by in search of unexpected treasures. From its elevated Burgundy focus to the rotating Coravin-poured glass list, Wine Clubhouse offers an unpretentiou...
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Phone: +82 02-515-3369
Address: 91 청담동, Gangnam-gu
Domaine Cheong-Dam, an establishment that encapsulates the charm of France, is a modern reinterpretation of French wine and cuisine. This venue offers a space where you can savour high-quality wines and exquisite dishes prepared by a professional team delivering a unique experience to its guests. The first-floor bar is adorned with natural red marble ‘Rosso Revanto,’ creating an elegant ambience with the intense hues of red wine. The second floor is designed to provide a more private setting, with each table and room tailored to evoke the ambience of wine regions such as Chablis, Burgundy, a...
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Phone: +82 02-727-7610
Address: 조선 팰리스(센터필드 웨스트 타워 231, 테헤란로, 강남구
Eatanic Garden is a Michelin-starred restaurant that explores the history, ingredients and cooking techniques of Korean culinary culture with a global approach. With a collection of over 1,000 different labels, the sommelier team proudly presents 200 wines and offers wine pairings. [Editor's note: Star Wine List's South Korean Ambassador, Nathan Kim, also works as Group Executive Sommelier for Josun Hotels & Resorts, of which Eatanic Garden is a part.]
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Phone: +82 02-517-2511
Address: 4층, 9 Nonhyeon-ro 152-gil, Gangnam District
A rising dark horse in Seoul’s sommelier scene, Jeongin Lee brings his fine-tuned experience from a two-Michelin-star kitchen to support one-star French chef Minchul Kang at GiwaKang – a restaurant where the expressive depth of Korean cuisine takes centre stage. Located in the heart of the city, GiwaKang masterfully interprets local ingredients and regional specialties from across Korea with refined elegance. Lee’s fast-evolving and boldly curated beverage program offers guests more than a pairing – it offers an adventure. His daring selections reflect both deep respect for terro...
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Phone: +82 2-540-8580
Address: 8F, 36 Gyeonghuigung-gil, Jongno-gu, Seoul, Korea(Republic of)
A collaborative project between Korea’s most respected senior sommelier Juyong Kim and the traditional Korean cuisine chef Jueun Park, this space offers a deeply authentic expression of Korea’s essential culinary identity. Each carefully harmonised wine pairing resonates with purpose, creating an experience that not only honours tradition, but also inspires and motivates the next generation of sommeliers with every visit.
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Phone: +82 02-6985-7214
Address: KR 서울특별시 강남구 테헤란로 231 EAST 2층 E205호
Sparkling Wine List of the Year International Open 2026
In the centre of Seoul, Allen effortlessly combines a Michelin-starred fine dining experience with the comfort of savouring snacks and wine. Whether you seek friendship, business deals, or simply wish to celebrate life’s joys, Allen caters to all purposes. It offers a diverse array of wine, and dining events too, ensuring a delightful experience for every customer. The wine selection is a treasure trove meticulously curated with profound knowledge. These wines are served to patrons through the expertise of wine director Joon and sommelier Soo Hyun. Notably, their collection has earned the c...
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Phone: +82 02-511-1904
Address: B1, 24, Dosan-daero 70-gil, Gangnam-gu
Two CMS Advanced Sommeliers and Korea Sommelier of the Year Winners (Donghyuk Shin 2016 / Wooktae Han 2017) with about 20 years of experience are running the service. More than anything else, "Les Copains" is a place where you can explore a diverse range of classic wines. It goes beyond just the region, reflecting the philosophy of the wine producers in the offerings it provides. This wine bar is dedicated to offering professional wine services that express a profound knowledge of the craft. With a focus on the depth of experience, it's a place where you can immerse yourself in the world of...
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Phone: +82 010-8131-2240
Address: 22-4 Cheongdam-dong, Gangnam District
Located in one of the most accessible corners of Gangnam – Cheongdam – this emerging wine bar offers a thoughtfully curated selection of wines at approachable price points, all within a serene and understated atmosphere. The refined interior and concept are the work of renowned food and beverage director Lena Jung, whose influence lends the space a subtle sophistication. From wine to food to service, every element hints at even greater things to come, making this a rising destination worth watching in Seoul’s dynamic wine scene.
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Phone: +82 02-518-0318
Address: 457 앙스돔빌딩 3층, Dosan-daero, Gangnam District
A contemporary fine dining restaurant rooted in Italian cuisine, helmed by Korea’s iconic “chef-trainer” Hyun-suk Choi. For over 30 years, chef Choi has remained at the forefront of the culinary scene, offering creative tasting courses that are as entertaining as a well-directed comedy. The experience is elevated further by the brilliant wine and Champagne pairings curated by rising star sommelier Nae-jin Cho, who leads Korea’s new generation of young sommeliers with flair and finesse.
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Phone: +82 0812-5050-0666
Address: #B105, 1F, 56 Dasan-ro, Jung-gu, Seoul
Named after the family name of its owner-sommelier “Mr Vin” and the French word for wine, this approachable wine bar reflects over 20 years of sommelier expertise. With a rotating seasonal wine selection curated to complement light bites and bar snacks, it offers a relaxed and unpretentious space where guests can unwind with friendly service and discover wines both classic and new.
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Phone: +82 02-518-5130
Address: 208호, 14 나동 Eonju-ro 148-gil, Gangnam District
Yeongdong Pochana offers an electric blend of indoor pocha (Korean street bar) energy with the bustling vibrancy of Bangkok’s local eateries. Located in the heart of Gangnam, this exotic venue presents a playful yet thoughtful take on Southeast Asian street food culture, reinterpreted with Korean flair. The culinary program is grounded in authenticity and energy, while the natural wine list is curated with precision – a rare feat in casual dining. The owner, often referred to as a pioneer of Southeast Asian gourmet culture in Korea, brings a deep understanding of dining culture and cros...
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Address: 25-12, Daesagwan-ro 31-gil, Yongsan-gu, Seoul
BOBOS Hannam is a multi-dimensional dining and wine destination in Seoul, curated by a longtime collector with an enviable cellar. Comprising a restaurant, deli, wine bar and private lounge, the venue expresses refined hospitality across formats. In its underground wine bar, over 1,000 meticulously selected wines are offered at surprisingly accessible prices, including rare old-vintage Champagne, mature Burgundy, and singular allocations from around the world. For any wine lover or professional seeking a glimpse into two decades of Korea’s fine wine journey, BOBOS delivers a deeply immersive a...
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Phone: +82 2-3213-1281
Address: 300 롯데월드타워, Olympic-ro, Songpa-gu
Bar 81 in Jamsil is the highest Champagne bar in the world. The bar is located on the 81st floor in the Signiel Hotel in Lotte World Tower, a 123-floor and 555.7-meter high skyscraper, currently the tallest building in Korea and the fifth tallest in the world. In 2019, Bar 81 was listed as one of the best hotel sky bars in the world by Forbes. You obviously come here for the view, which is truly stunning: all the neighbourhoods, the river, the mountains. Watching the sunset and then all the city lights from here is spectacular. Alongside with the Champagne, Bar 81 also serves a Parisian men...
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Phone: +82 1020322982
Address: Hannamdaero 20 gil 61-17 2F
Bar Big Lights is a natural wine bar and Neo-french bistro in Hannam-dong, Seoul. When it opened in 2017, it was the first natural wine bar in Seoul, and quickly became the hub for natural wine lovers. Back then, it was a 6-table and invitation-only bistro bar, located in a back alley in Itaewon. The feeling of being the trusted natural wine bar is still lingering. The bistro menu is a real treat. The Neo-french dishes are changing depending on the seasonal availability of ingredients, and it is difficult not to order all the dishes from the menu. In the summer, Bar Big Light organises Saturd...
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Phone: +82 2-542-8003
Address: 43 Seolleung-ro 162-gil, Cheongdam-dong, Gangnam-gu
Casa del Vino in Chungdam is the longest-running wine bar in Seoul. It is a hotspot for Burgundy lovers and high-class business people. A lot of business happens here over a bottle of wine. It can seem intimidating, but this is actually a place where people are having fun. Have a seat at the square-shaped bar, order some wine and see where the night takes you.
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Phone: +82 2 547-5867
Address: 4층, 로이빌딩, 640-13 Sinsa-dong, Gangnam-gu
A refined destination where guests can experience the exceptional service of Korea’s living legend, sommelier Yonghee Kim. Known for his impeccable standards, the venue offers a distinguished selection of reserve wines from around the world, served with precise and appropriate care at the highest level of professionalism.
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Phone: +82 10 3347 1571
Address: 33 Seolleung-ro 152-gil, Cheongdam-dong, Gangnam-gu
Cucciolo Terraza is a natural wine bar in Apgujeong in Seoul, with a hidden courtyard terrace. The wines are accompanied by great Italian dishes - everything from pasta to bread made in house. The Korean leak pasta is especially good. Cucciono Terrazza has no Instagram or website, but since the owner Juwoon Julian Kim has had many earlier successes with Volpino, Cucciolo and Maremma, the place quickly became fully booked when it opened in 2017. The secret behind it all is a research and development team that constantly works creatively with new menus and concepts. The beautiful weather in S...
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Phone: +82 10-2758-0094
Address: 87-7 Yangjae-dong, Seocho-gu
Dogokokk is a small natural wine bar in Dogokdong, next to Yangjae creek. The bar opened in 2019 and is small and cosy, with only five tables and simple interiors. The owner, Dongwoo Choi, is friendly and super passionate about his wines. His English is good too, so you can easily nerd away about natural wines if it isn’t a busy night. Dongwhoo makes everything by himself: serves the wines and cooks the food. Since it is a wine bar, ordering a bottle is a must. The dishes are made for sharing: pasta, cheeses, and salads.
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Phone: +82 70-4231-1022
Address: 33 Dogok-ro 23-gil, Yeoksam-dong, Gangnam-gu
Evett is a Michelin starred restaurant in Yeoksamdong in Seoul. The restaurant is run by the chef/owner Joseph Lidgerwood, who is originally from Australia. Joseph has worked in restaurants such as The French Laundry in Napa and Tom Aikens in London. At Evett, he is presenting seasonal Korean ingredients in a contemporary and intriguing way, using cooking techniques from all over the world. The menu is paired with wine as well as Korean beverages. Located on a quiet residential street, it has a simple and elegant interior. The weekend lunch course starts from KRW 75,000, and the dinner course...
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Phone: +82 2 3447 8005
Address: 65 Naruteo-ro, Seocho-gu
Found Local is a natural wine bar and Korean fusion-bistro located in Chanwondong in Seoul. It is one of those places where atmosphere is everything; every light, every detail is well chosen. The first time I went there I remember studying the beautiful chopsticks for a long time, being amazed not only by how well the seasonal Korean ingredients where tasting, but also how they were presented on Korean ceramics. In the dining space, there are a few tables shattered out, and a large central table, perfect for after-work drinking sessions (typical in Korean work culture). But the place to sit...
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Address: 1094 Geumhodong 4(sa)-ga, Seongdong-gu
Geunnam Vin is a natural wine bar and seasonal Hansik (traditional Korean food) restaurant next to the Geumnam market in Seoul. The vibe is casual, echoing a French wine bar and bistro from the owner Mikyung Jo’s time in Paris, where she used to run a similar wine bar. The food menu is short and changes daily, serving Korean dishes such as seafood, pancakes, ribs and soups. This is a great place to go for experiencing Korean food in a new way. Off and on there are pop-ups: Guest chefs, Izakaya evenings and craft installations.
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Phone: +82 2 744-3979
Address: Kwonnong-dong 141-5 Seosun ra gil153, 종로구
Ida is a natural wine bar and Korean fusion restaurant located just by Changgyeonggung Palace in Seoul. The location close to several major attractions in Seoul such as Gyeongbukgung palace, Bucheon village, Insadong and Dongdaemun makes it the perfect spot to bring someone who is visiting Seoul for the first time. Do all the sightseeing in the afternoon and end the day here. The owner-chef Hyung Woo Jung focuses on Korean fusion dishes using indigenous ingredients and a natural wine list that is mixed with traditional Korean alcohols. The seating is spacious and well separated, inviting to...
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Phone: +82 2-517-4654
Address: 11 Seolleung-ro 158-gil, Cheongdam-dong, Gangnam-gu
Jungsik is a two-starred Michelin restaurant in Chungdam in Seoul. Chef Yim Jungsik has, in many ways, introduced Korean cuisine to the world through his restaurants. The first one opened in Seoul in 2009 and the second in Tribeca in New York in 2011. The cuisine draws inspiration from dishes that Koreans know well, such as gimbap, bibimbap and pork wrapped in cabbage – and turns them into something new and at the same time true to its source. The menu is divided into appetiser, land, sea, rice and sweet, and the presentation is using modern techniques such as spherification and foams, and cu...
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Address: 2,3F 119-8 Cheoung dam, Gang nam, Seoul
Les Clefs de Crystal is a wine bar in Chungdam, run by the importing group Crystal. All employees are sommeliers, making it a very professional bar; they take great care of the details such as glasses, and pride themselves to be serving “wine connoisseurs”. The bar used to be membership-only but then opened up for public and became more casual, keeping a lounge section for its members. People come to Les Clefs de Crystal especially for the side dishes such as sashimi and pasta, making it a great spot for the last round of the night.
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Phone: +82 2-515-7306
Address: 19 Dosan-daero 67-gil, Gangnam-gu
Mingles is a modern two Michelin star Korean restaurant in Chungdamdong in Seoul. The chef, Mingo Kang, has worked for Nobu in Mimia and Bahamas and stays true to the traditional Korean cuisine and at the same time modernises it without it becoming fusion. The seven-course tasting menu offers reinterpreted classic dishes and new inventions, using homemade jangs (Korean fermented sauces), seasonal ingredients and recipes that have been passed down through generations. The space is clean and contemporary, and the food is served in beautiful Korean ceramics and brass bowls. Mingles is definit...
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Phone: +82 2-2269-1319
Address: 18 Chungmu-ro 5-gil, Jung-gu
You go to the natural wine bar MXL in Euljiro in Seoul for the experience: Located on a remote street in a printing and packing district, you’ll find yourself walking in circles if you have never been there before until you finally find the bar’s neon light sign. Inside, everything is red; it’s cool, it’s Hong Kong-vibe, and the crowd is young and hip. Alongside the all-natural wine list, MXL serves pasta, salads, and Gamja Pajeon – a Korean style potato pancake. This is the kind of place you go to for a pre- or post-dinner bottle of wine.
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Phone: +82 2-6409-3373
Address: 6, Yeongdong-daero 137-gil, Gangnam-gu, Seoul, South Korea
Helmed by chef Ouram Cho, the first Korean to receive France’s national certification in charcuterie, and pastry chef Eunhee Lee, whose craft was honed in France, this space is a rare gem where guests can explore an exceptionally wide range of French wines by producer and style. Sommelier Jaehwan Jung brings thoughtful insight to each pairing, delivering the unique appeal of every wine with depth and care.
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Phone: +82 02-792-5849
Address: 5 Hoenamu-ro 10-gil, Yongsan District
They present a curated selection of boutique Portuguese wines that reflect the country’s diverse terroirs and offer a broad spectrum of styles. Each wine is thoughtfully paired with cuisine inspired by Portuguese culinary traditions, creating a harmonious and immersive tasting experience. By directly importing their wines, they are able to offer these unique expressions at relatively accessible prices. For those seeking a refreshing departure from the everyday, this wine destination is well worth discovering.
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Phone: +82 2-518-0916
Address: 84-24 Cheongdam-dong, Gangnam-gu
Pearlshell Oyster Bar in Chungdam, Seoul, is a contemporary and cool place for oysters and wine. They serve seasonal oysters, which are particularly good in wintertime when they are local. This place is a playground for people in their forties and fifties – and it is a place for the rich and powerful. In the evenings, it fills up with classy and stylish Korean business people. Pearlshell is part of a group that has oyster bars also in Itaewon and Hannam-dong, and they have also recently opened the premium wine bar Pearlshell Premier.
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Phone: +82 10-4960-6585
Address: 2F, 581 Gangnam-daero, Seocho-gu, Seoul
Now in a new location, Somm J Wine Bar embraces a sleek, modern simplicity with a much-improved sense of accessibility. The wine list spans from natural wines to classic expressions, and sommelier Jungwook Jang stands out for his ability to pinpoint the most persuasive bottle for any preference or budget. His curatorial approach is both strategic and sensitive, transforming mere recommendations into something far deeper: trust. With a blend of deep wine knowledge, analytical thinking, and instinctive flair, this venue now offers one of Seoul’s smartest wine experiences.
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Phone: +82 2-518-1611
Address: 1-14, Cheongdam-dong, Seoul
Vin 144 is a wine bar in Cheongdamdong in Seoul. It is one of the longest-running wine bars in Seoul and has a lot of loyal customers that have been with the bar all the way. The bar is run by the owner/sommelier Mingyu Sang, who is one of the first generation sommeliers in town. His long personal involvement and experience as a sommelier draw people to the bar. If you want to get a feeling for where the wine scene in Seoul originates from, and what it used to be, Vin 114 is a great place to go. The bar also serves food.
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Phone: +82 10-9964-3357
Address: 44-8 Yongsan 2(i)ga-dong, Yongsan-gu
Wildduck Canteen is a natural wine bar in Haebangcheon in Seoul. The bar was opened by a couple of friends from the fashion industry. The owners are young, and the vibe is young, and the people that come here are in their 20s and 30s. The food is American canteen-inspired and feels homemade. For brunch, you can have a scone, open sandwich and mushroom soup. On the dinner menu, there are salads, roasted cauliflower and lamb. The wine list is complex, and although it can look short at first sight, there are many different wines in the wine cellar. Wildduck Cantine really sets out to be that c...
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Phone: +82 2-532-0876
Address: 30 Toegye-ro 6ga-gil, Jung-gu
Zero Complex is a French-inspired neo-bistro with one Michelin star, located in the Piknic lifestyle concept close to Hoehyeon Station in Seoul. The chef Chunghu Lee creates visually beautiful, colourful dishes finished off with herbs and vegetables that are grown in the greenhouse right in front of Piknic. The dishes focus on a seasonal ingredient, and the space is simple, with white tables and wooden chairs. The bistro serves high-end lunch and dinner courses accompanied by natural wine pairings by the French sommelier Clement Thomassin. The six-course lunch menu goes for KRW 75,000 and th...