L’impression is an innovative two Michelin star restaurant in Apgujeong in Seoul. The chef, Seo Hyeon-min, worked as a sous-chef at Eleven Madison Park in New York City before coming back to Seoul. At L’impression, he uses Korean ingredients combined with innovative American cuisine techniques resulting in something that is not Korean, but somehow also Korean at the same time.
The tasting menu focuses on ageing and fermentation combined with great wine pairings by the French sommelier Yanis Feral (who has worked at Charles Barrier in France, Il Punto in England and Claude’s in Australian before working at Vin.ga in Seoul). L’impression is a hot place for Seoul’s foodies.
- Tasting menu
L’Impression Wine List
Yanis has created an interesting wine list that is mainly classic but also features some natural wines. The list is particularly strong when it comes to Champagne, and the pairings are overall great.
- Wine pairing
2 Michelin Stars