Athens, Greece

Vezene Wine List

About Vezene

Vezene Athens opened its doors in 2011. Here, chef Aris Vezenés serves pasture-raised meats and local, sustainably sourced, seafood that is cooked on wood-fired grills. Almost a decade later, this award-winning Michelin Plate restaurant still manages to impress with its delicious comfort food and rustic bistronomy.

The wine list consists of 120 different labels, with 15-20 by-the-glass options, with a strong Greek presence but without lacking a nice selection of international wines.

Wine team

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