Vezene
Restaurant
Athens, Greece
About Vezene
Vezene Athens opened its doors in 2011. Here, chef Aris Vezenés serves pasture-raised meats and local, sustainably sourced, seafood that is cooked on wood-fired grills. Almost a decade later, this award-winning Michelin Plate restaurant still manages to impress with its delicious comfort food and rustic bistronomy.
The wine list consists of 120 different labels, with 15-20 by-the-glass options, with a strong Greek presence but without lacking a nice selection of international wines.
