The guide to 11 great wine restaurants in Athens 2023
Where to go in Athens if you're hungry and also want to drink some seriously good wine? Check out our guide to the best wine restaurants in the city!
Phone: +30 21 0522 2633
Address: Megalou Alexandrou 57, Athina
A wonderful and classy restaurant, located in the Metaxourgio area, that definitely deserves a Michelin star. The owner Nikiforos Kechadiadakis, together with famous Greek chef Gikas Xenakis, pairs Greek ingredients and flavours with local and international wines in a fabulous way. This beautiful old mansion is really worth a visit, both for the high-end gastronomic experience and the place itself. A plus is that you can bring your own bottle for a reasonable corkage fee.
Phone: +30 21 0324 4244
Address: Miaouli 2, Athina
A for Athens is a hotel in the centre of Athens, just across Monastiraki square, famous for its beautiful roof garden with a view of Acropolis and its high-end cocktail bar. Due to the owner’s love for wine, a wine bar was also added with the help and guidance of sommeliers Alexandros Triantafyllou and Elias Grigoropoulos.
Phone: +30 21 0967 1778
Address: Leoforos Posidonos 4, Vouliagmeni
If you're really serious about eating great fish then head down the Athenian Riviera to George Economides' BlueFish, a contemporary seafood taverna par excellence. Unlike their more casual outpost in central Athens, the Vouliagmeni site overlooks the Aegean (at the best tables you might literally get your feet wet).
Phone: +30 21 0685 7323
Address: Vasileos Georgiou Defterou 24, Halandri Athens
The Michelin-Star Restaurant Botrini's is located in Halandri, a northern suburb of Athens. The Executive Chef and owner is the Greek-Italian Chef Ettore Botrini, one of Greece's most famous and awarded chefs. There are two different menu choices, the "Travelling", which has fourteen courses focused on ingredients from the sea, and the "Ploes", which has twelve courses with a bit more experimental approach.
Phone: +30 21 0722 8812
Address: Plateon 15, Athina
CTC is a fine dining restaurant recently awarded a Michelin Star, located in the centre of Athens. Executive Chef and owner Alex Tsiotinis is among the most acknowledged and talented chefs of the younger modern Greek gastronomy generation. The menu consists of 11 stages, marrying perfectly Greek and international ingredients. The sommelier team has created a wine list of 235 labels, 25 of which can be enjoyed by the glass, with a “spotlight” on Greek wines and a noticeable presence of international wines from classic regions. As for wine pairing options, there are two. The first consists of f...
Phone: +30 698 665 7553
Address: Leoforos Andrea Siggrou 364, Athina
Delta is a fine-dining restaurant featuring contemporary Greek cuisine. It is located in Stavros Niarchos Foundation Cultural Center (SNFCC) in Athens. With a focus on sustainability and culinary excellence, the SNFCC and Dipnosofistirion, with support from the Stavros Niarchos Foundation (SNF), are creating a gastronomic destination that fits the values and character of the SNFCC. The kitchen offers three different menus: Omnivore, Vegetarian and Vegan. The wine list has 700 labels to choose from and 41 by-the-glass options. There are two different wine pairings for each menu, Omnivore, Vege...
Phone: +30 21 0333 0000
Address: 1 Vasileos Georgiou A, Syntagma Square Str, Athina
The Hotel Grande Bretagne is located in the heart of Athens, at Syntagma Square. Athens's emblematic "grande dame" is a landmark of luxury hospitality entwined with the city's history. The impressive Grande Bretagne Roof Garden Restaurant and Bar on the 8th floor offer breathtaking views of the fabled Acropolis and the city of Athens. The menu presents dishes that unfold the creative imagination and rich experience of Michelin-awarded Executive Chef Asterios Koustoudis. The dynamic team creates an imaginative menu based on the Mediterranean culinary tradition and the application of modern ha...
Phone: +30 21 0412 5204
Address: Polidefkous 39, Pireas
In the most unexpected area, away from the centre of Athens, in an old warehouse in Piraeus, Giannis Kaimenakis created his vision of a hybrid wine restaurant named Paleo. His main focus is wines from Italy, Spain, France and Greece which can be paired with a short but tasty list of dishes. This is a very relaxed place, with no loud music, no smoke and plenty of space. A perfect wine-place for a casual night out!
Phone: +30 21 0890 1192
Address: Apollonos 40, Vouliagmeni
Pelagos restaurant, located in Four Seasons Astir Palace Hotel, has recently been awarded one Michelin star with talented Italian-born Chef Luca Piscazzi in the kitchen and Cédric Vinckier as a restaurant manager. Since the restaurant is named after the Greek word for ocean, seafood is the backbone of its cuisine. There are two different menus to choose from, the 6-course "The Classics 360 Degrees" and the 9-course "Pelagos On Tour" which is the chef's summer project. The wine list consists of 350 different labels, 26 of which are by the glass, with a good diversity of Greek wines and quite a...
Phone: +30 21 0751 3505
Address: Ferekidou 5, Athina
Soil is a wonderful new addition to the fine dining scene in Athens, housed in an emblematic neoclassical house in the Pagrati area. The menu is created by Michelin-Star awarded Chef Tasos Mantis, with the restaurant's name inspired by the trinity of the purity of ingredients, the love for nature, and the beginning of something new. A unique farm-to-table approach, sourcing ingredients from the chef's privately owned garden in Alepohori village that won't disappoint.
Phone: +30 21 0522 8400
Address: Akti Koumoundourou 52, Pireas
Down by the waterfront in Piraeus, the seafood at Varoulko Seaside in Piraeus is second to none, with the creative flourishes and attentive service that you'd expect from the flagship restaurant of renowned Michelin-starred chef Lefteris Lazarou.