The Pot Luck Club
Restaurant
Cape Town, South Africa
The Pot Luck Club Wine List
About The Pot Luck Club
The Pot Luck Club, sitting high above Cape Town in The Old Biscuit Mill, delivers both skyline views and an exciting, flavour-packed dining experience. Created by acclaimed chef Luke Dale-Roberts, this sought-after spot has become a fixture in the city’s restaurant scene, known for its bold, globally-inspired small plates. The space itself blends industrial cool with warmth, offering an energetic yet laid-back atmosphere where the open kitchen keeps the dining room buzzing.
The menu is all about balance, with dishes grouped into taste profiles – salty, sour, bitter, sweet, and umami – encouraging a playful and dynamic approach to sharing. From reimagined classics to unexpected flavour combinations, every dish is designed to be both visually striking and intensely flavourful. Service is polished but relaxed, making for a seamless experience whether you’re perched at the counter, watching the chefs, or soaking in the views from a corner table. With its inventive food, lively setting and prime location, The Pot Luck Club remains one of Cape Town’s top dining destinations.
Great for
- Beautiful view
- Big groups
- South African wines
More recommendations
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The Pot Luck Club is a trendy and viby food bar situated on top of an old silo in the Old Biscuit Mill in Woodstock, a short drive from Cape Town’s city centre. It’s a really nice evening venue with a panoramic view over Cape Town and Table Mountain and ideal to go to as a group in order to share as many different dishes as possible whilst plundering the wine list for interesting finds.
Based on its modestly sized, (perfect for the venue) this is one of the best curated South African wine lists in Cape Town displaying a clear personality with lots of interesting and hard-to-find wines from a variety of producers that are in their A-game when it comes to transforming purity of fruit into great wines. It is worth mentioning one of the most refined Chardonnay’s around in the form of Uva Mira and that they got some Porseleinberg for those of us who really enjoy stems in our Syrah.
Wine team
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Tinashe ChirikureSommelier
