Sauvage
Wine Bar, Restaurant
Malmö, Sweden
Sauvage Wine List
About Sauvage
Right between the city centre and Möllan, with a front-row view of the buzzing bike path where locals zip by on a lively Friday night, you’ll find Sauvage. It’s a small, intimate restaurant that greets you with a warm and inviting vibe. Dim lighting, cookbooks on shelves, and personal touches give it that cosy, at-home feeling. Dried flowers hang on the raw brick walls, and even the fake fireplace somehow feels just right.
Sauvage has made its mark on Malmö’s food scene with its medium-sized plates, created by David Kjellstenius – a flirt with the French kitchen and international influences together with local ingredients. The kitchen takes a fresh approach to classic bistro dishes, delivering unexpected flavour combinations that make every visit a delicious surprise.
The wine list is just as exciting, whether you’re in the mood for a glass or a bottle. The house sommelier is there to guide you, pairing wines for guests with enthusiasm, skill and a sympathetic approach. Expect a focus on small, artisanal producers with carefully-chosen gems in limited supply. The spotlight is on Old World wines from biodynamic and natural winemakers. Here, the menu lets classic bottles rub shoulders with ‘funky juice,’ making the wine list just as fun to explore as the playful dishes coming out of the kitchen.
