Lorne

Restaurant

London, UK

About Lorne

London restaurant Lorne’s wine list is run by owner and ex-sommelier Katie Exton and Gianluca Bono (ex-Chez Bruce sommelier). It’s a 200ish bin list that focuses on regions, varieties and wine styles that they both like and think work well with their food – and they do. Classic cru classés from Bordeaux sit happily next to smaller producers from lesser-known regions such as Dani Landi and Mac Forbes. Lorne applies cash margins on more expensive bottles. They also have a single bottle list available if requested, that has some great wines at even greater prices – plus a not-to-be-missed back vintages range of Vin Doux Naturels, for birth year treats.

BYO: £20

Lorne Wine List

Wine team

  • Katie Exton
    Sommelier and co-owner

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