Beta

Beta in Kuala Lumpur operates under the same roof that manages Skillet Kuala Lumpur and is located in Colmar Suite, just 50 metres away from Skillet. Unlike their European-themed restaurant, Beta focuses on Malaysian Cuisine where chef/owner Raymond Tham implements his French cooking techniques with the usage of seasonal ingredients from local markets in Malaysia to showcase classic Malaysian dishes with a twist of contemporary flavours in a refined style.

Similar to Skillet, Beta at the moment does not have any sommelier or wine personnel so the wine service is currently led by a restaurant manager who is young, energetic and passionate about wine.

The wine list focuses mainly on France, Italy and other Old World countries, with a few New World choices such as Australia and New Zealand.