Eat and Cook


Kuala Lumpur, Malaysia

Eat and Cook Wine List

About Eat and Cook

Eat and Cook's journey didn't come easy, they opened in May 2020, during the pandemic, in a small 6-seater shop lot providing Omakase-Style Malaysian cuisine. In 2021 they moved to a new location at Bukit Jalil Area in Kuala Lumpur and converted the Omakase-style seating to Chef's Table-style seating. The kitchen at Eat and Cook is now led by two co-owners, Chef Lee and Chef Soh, to present local Malaysian ingredients to the world and believe me, they make Malaysians proud.

The menu is based on chapters where each chapter presents different native ingredients from sea, land and mountain within Malaysia. The wine list has a balance of classic wines from around the world as well as organic, bio-dynamic, sustainable and low-intervention wines.

Wine team

  • Chan Shi Yan
    Restaurant Manager

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