Restaurant h3

The h3 and it's hotel home, Humaniti, is part of the same group as Le Coureur des Bois, the owner of an awarded wine list. Hugo Duchesne oversees both establishments. The h3, opened in 2021, confirms the ambition to have the best wine list in Montreal. In the kitchen, it's the partner and executive chef Jean-Sébastien Giguère who wants to focus on local terroir.

Even though the restaurant has recently opened, many bottles have been supplied by Le Coureur des Bois which gives the young list its depth. Grand classics can be found next to more niche wines. We love the editorial focus on certain regions and winemakers with deeper descriptions. Quebec is particularly well represented, unlike most other places.