Fuhrmann
Restaurant
Vienna, Austria
About Fuhrmann
Barbara and Hermann Botolen have been running this loving togetherness of Viennese tavern, with modern cuisine and a wine list with verve and consistency, for years. Sometimes the chefs change, and it's not easy to cook against this wine selection either. Hermann Botolen is considered one of the greatest wine connoisseurs in the country, and he is also an excellent taster. His special love is France, especially the wines from Burgundy.
Hermann Botolen not only works with well-known names, but he also has an ingenious nose for small domains and winegrowers worth discovering.
Wine team
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Hermann BotolenSommelier
Glacis Beisl
