Glacis Beisl

Restaurant

Vienna, Austria

Glacis Beisl Wine List

About Glacis Beisl

Beneath the trees of one of the city’s most beautiful courtyards, owner Paul Bodner serves timeless Austrian comfort – think pork crackling dumplings with sauerkraut or a perfectly crisp Wiener schnitzel – alongside a wine list that looks thoughtfully beyond borders.

The focus rests on Austria and its neighbours, featuring rare bottles from Friuli, Slovenia, and even France, balanced by a deep selection of Austrian wines. The list is entirely organic and biodynamic, with a confident leaning toward natural expressions.

Rooted in tradition but open in spirit, Glacis Beisl bridges old Vienna with the new wave; it is a meeting ground for vintners, journalists, locals, and travellers alike. It’s a place for those who value honest cooking and a curious glass.

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