Coya Restaurant


Mykonos, Greece

Coya Restaurant Wine List

Coya Restaurant Updates

About Coya Restaurant

The famous Coya group opened their Peruvian-inspired restaurant in Mykonos back in 2019 and since then it managed to become one of the “hot-spots” of the island. Fabulous setting and atmosphere, great service, with a delicious menu which can cover any dietary preferences, from vegan to gluten free. The wine list has been crafted by George Papadopoulos, head sommelier of the venue, and consists of 250 labels from around the world, with a great selection of French wines, especially from Burgundy, and the New World.

Wine team

  • VP
    Vincent Pastorello
    Wine and Beverages Director
  • GP
    George Papadopoulos
    Head Sommelier
  • AP
    Aimilios Papagiannopoulos
    Assistant Head Sommelier
  • GA
    Gerasimos Apostolatos

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