Coya Restaurant
Restaurant
Mykonos, Greece
Coya Restaurant Wine List
About Coya Restaurant
The famous Coya group opened their Peruvian-inspired restaurant in Mykonos back in 2019 and since then it managed to become one of the “hot-spots” of the island. Fabulous setting and atmosphere, great service, with a delicious menu which can cover any dietary preferences, from vegan to gluten free. The wine list has been crafted by George Papadopoulos, head sommelier of the venue, and consists of 250 labels from around the world, with a great selection of French wines, especially from Burgundy, and the New World.
Wine team
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GP George PapadopoulosHead Sommelier -
AP Aimilios PapagiannopoulosAssistant Head Sommelier -
GA Gerasimos ApostolatosSommelier