Clarette

Housed in fashionable Marylebone, Clarette is a chic and stylish London restaurant and wine bar that is led by the owners Alexandra Petit-Mentzelopoulos of the Château Margaux family and restaurateur Natsuko Perromat du Marais who previously worked at the Alain Ducasse group. Clarette’s wine list is mainly focusing on French premium wine regions with a broad focus on Bordeaux where you can find offerings all from entry-level Bordeaux to Premier Grand Cru Classé (including ex-chateau Château Margaux of course). The food offering is French-inspired to complement to the wine and mostly served in sharing size portions.