Cabotte is a recent addition to the City in London and has a superb, long wine list majoring on the great wines of Burgundy. Set up by two Master Sommeliers (Xavier Rousset and Gearoid Devaney) along with the backing of some high profile Burgundian Growers, Cabotte lists about 1000 wines with 650 of those from Burgundy. But of course that still leaves plenty of room for other regions, whether it be a single vineyard Gruner or old, rare Madeira. It’s a smart but trendy space with two private dining rooms upstairs and very wine friendly European menu. Despite its location in the City and its focus on fine wines, there are plenty of excellent bottles at all price points.
BYO: £25. Free on Mondays.
Virgile DegrezRestaurant Manager