Wynn Macau Hotel - Golden Flower

Hotel, Fine Dining Restaurant

Macau SAR, Greater China

About Wynn Macau Hotel - Golden Flower

Chef Henry Zhang is an esteemed master of Northern Chinese, Sichuan, and Shandong cuisines. His unwavering passion for aesthetics and boundless creativity have elevated traditional "heritage" dishes, offering diners an extraordinary and multi-dimensional culinary experience. The restaurant exudes opulence, adorned with silk lanterns and mosaic flooring, while the tea lounge draws inspiration from the Peacock Room, creating a luxurious and harmonious ambience that enhances the dining experience.

Alongside a carefully curated selection of classic wines, the wine list showcases captivating choices from Greece, Switzerland, and Austria. Half bottles and magnum formats provide additional diversity for discerning guests. Notably, Bordeaux and Burgundy verticals hold prominent positions on the list, captivating wine enthusiasts.

With a profound emphasis on tea, exemplified by the exquisite tea lounge setup, the establishment stands at the forefront of innovation in Macau, introducing the art of tea pairing to elevate the dining experience. This visionary approach sets it apart from other venues in the city, enticing guests to embark on an unparalleled gastronomic journey.

Wine team

  • MG
    Minos Guo
    Wine Manager
  • JW
    Just Wong
    Executive Beverage Director

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