The Progress

Restaurant

San Francisco, USA

The Progress Wine List

About The Progress

The Progress sits in the middle of the Fillmore ‘Jazz’ District of Western Addition, immediately adjacent to its big (but little) sister restaurant, State Bird Provisions.

Here, one may order à la carte dishes to be eaten family style. One should definitely plan to come en masse to The Progress, not simply to share a barbecued half duck or harissa-grilled lamb, both sourced from local farmers, but to crack into accomplished sommelier Adam Robins’ excellent list.

About the The Progress Wine List

The Progress has a tightly-curated list of Old and New world wines with compelling, well-researched features, such as a section of decades-old verticals celebrating historical California producers like Stony Hill Vineyard, Ridge, and Dunn, or drives to introduce younger producers in classic areas like Meursault. Choosing wine off this list to go with that food is pure pleasure.

BYO

Corkage policy: $40 for the first two 750ml bottles, $80 for the third, and $120 for the fourth.

Star Wine List Of The Year

Wine team

  • Adam Robins
    Beverage Director: The Progress/State Bird Provisions/The Anchovy Bar
    adamrobinsomm

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