The Progress
Restaurant
San Francisco, USA
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Photo by Kristen Locken. -
Jeremy Jachym
The Progress Wine List
About The Progress
The Progress sits in the middle of the Fillmore ‘Jazz’ District of Western Addition, immediately adjacent to its big (but little) sister restaurant, State Bird Provisions.
Here, one may order à la carte dishes to be eaten family style. One should definitely plan to come en masse to The Progress, not simply to share a barbecued half duck or harissa-grilled lamb, both sourced from local farmers, but to crack into accomplished sommelier Adam Robins’ excellent list.
About the The Progress Wine List
The Progress has a tightly-curated list of Old and New world wines with compelling, well-researched features, such as a section of decades-old verticals celebrating historical California producers like Stony Hill Vineyard, Ridge, and Dunn, or drives to introduce younger producers in classic areas like Meursault. Choosing wine off this list to go with that food is pure pleasure.
BYO
Corkage policy: $40 for the first two 750ml bottles, $80 for the third, and $120 for the fourth.
Copra
