About Che Fico
On the northern border of Western Addition’s NoPa (North Panhandle) neighborhood, restaurant Che Fico offers northern Italian cuisine through the lens of California with a special nod to “Cucina Ebraica”, the Jewish-Italian culinary heritage. One may enjoy their meal at either a broad table in a softened industrial dining space or in the buzzy, dark bar area near the entrance.
About the Che Fico Wine List
Dishes like veal offal tortelloni or fava bean fritti are a perfect complement to a multi textural, Italian-focused wine list with a few local treats and choice grower Champagne in the mix. The list also has other favorites like La Stoppa, AR.Pe.Pe, Agrapart, and Martha Stoumen. Having a hard time finding a place in the bar area for a quick bite and a glass or two of wine? Try popping into the restaurant’s new downstairs wine bar for a more streamlined experience.
750 ML Bottles: $30 each for the first and second bottle, $60 for the third, $90 for the fourth and each thereafter; Magnums $60
David NayfeldSommelier, co-owner
Matt BrewerSommelier, co-owner