Che Fico Alimentari

Che Fico Alimentari is the more laid-back wine bar offshoot of mother restaurant Che Fico (located just up the stairs) in the NoPa neighborhood. The rustic bar offers a focused charcuterie menu and a smattering of mainstay antipasti, frutti di mare, primi and secondi — think seasonal bruschetta or eggplant parmesan — to accompany a nearly all-Italian wine list sectioned into Northern, Central, and Southern regions. In addition to multiple selections from favored producers like Foradori, Rinaldi, and Occhipinti, the list also includes a tidy little Champagne section with grower-produced vintage bottles and a notable handful of baller, older large format bottles, i.e. 1983 Roederer ‘Cristal’ in Jeroboam. Your cacio e pepe never saw it coming!

750 ML Bottles: $30 each for the first and second bottle, $60 for the third, $90 for the fourth and each thereafter; Magnums $60