Terroir Wine Restaurant
Restaurant, Wine Bar
Kozani, Greece
About Terroir Wine Restaurant
Terroir is the new talk of the town of Kozani, the first wine restaurant in this beautiful city of northern Greece. The menu was created by chef Yiannis Giannitsas, based on Greek and Mediterranean ingredients with a creative approach.
The wine list has almost 500 labels, 20 of which are by the glass. The owner and sommelier, Thomas Dourvas, created a diverse wine list, with an extended presence of Greek wines and a good selection of old vintages from Burgundy, Bordeaux, and Rhône, without leaving out other lesser-known but intriguing wine regions of the world.
