Iberico Restaurant


Thessaloniki, Greece

About Iberico Restaurant

The brothers behind Iberico know very well how to create a successful gastronomic project; they own two extremely popular seafood restaurants in Thessaloniki. This beautiful and cosy new addition came to please meat lovers with high standards! Attention to detail, knowledgeable and friendly staff, great menu with no “fancy” terms are only a few characteristics that make this project stand out.

The list of Iberico holds around 270 labels, 10 of which are by the glass, focusing on Greek wines and specifically on the wine regions of northern Greece, but with a nice touch of international wines as well.

Wine team

  • GT
    Giannis Tourna
    Restaurant manager

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