Within the always busy corridor between Roma and Condesa, you may miss Sartoria if you turn around the corner too fast. It’s a small place with a big soul.
The food is really good. Chef Marco Carboni used to work for Massimo Bottura, Dan Barber, and Gordon Ramsay, so yes, he’s very experienced at bringing a lot of flavour to the table.
Luis Manuel, the sommelier, is also a very passionate guy who really loves wine and wants to create an experience for you. He pours the wine with elegance and talks with plenty of detail and emotion about the very carefully curated selection he has available, so if you just show an interest in talking wines with him, you’ll unleash his more eloquent side and you’ll be in for a treat.
The wines, the glassware, the temperature―they’re all on point. So yes, pay them a visit. It’s totally worth it.