Parlin

Parlin is known for its lovely vintage ceiling and hearty German French kitchen. The assortment of dishes include classics like calf’s liver, tartar, schnitzel and oysters. It is more of a restaurant than a traditional wine bar during dinner hours. Parlin stays open later to cater to people wanting to enjoy a bottle of wine and relax.

Located in the centre of the bustling old city with a busy lively brasserie vibe, it is a good place to a grab a glass and people watch. It is cozy and welcoming on a cool evening and a nice place to relax in the Altstadt.

The wine list is strong in its German selection, offering a nice selection of top quality well-established producers from around the county. Highlights include Dönnhoff, Fritz Hagg, Egon Müller and Van Volxem. The list is a bit elusive and it is always a good idea to ask if they have stuff not listed.

Alongside the German selection, you can find an assortment of respected producers from most notable wine regions. Riesling is an exciting area on the list and a house specialty. The sommelier is always in the house and happy to speak about the selection.