Origin Grill in Shangri-la Hotel

A classic yet modern hotel steakhouse within the iconic Shangri-la Hotel Singapore's Orchard area. The restaurant features the best produce from the land, fields and sea and one of the best beef selections.

We know that the sommelier is brave when categorising his wine list based on grape varieties. Letting the grapes shine and allowing the grapes to speak for themselves! He has snippets of grape information scattered around the list, sharing things like "what a Pinotage is" and "the meaning of Nero d'Avola".

Wine geeks would be pleased to know that they can drink more than 40 varieties ranging from a white Obaideh from Lebanon to a red Okuzgozu from Turkey.