13 top wine restaurants in Singapore 2024

If you're looking for both good food and great wine, there are plenty of places to choose from in Singapore. Here is the guide to the best wine restaurants in the city, all selected by Star Wine List's ambassador Alvin Gho.

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  1. Phone: +65 6909 8120

    Address: 25 Keong Saik Road

    This is one of my favourite lists, not just because of the grand selection of Burgundy wines but also for the fun quotes all over the list. Did you for example know that Karl Marx once aptly warned to “be careful to trust a person who does not like wine”?! A Burgundy bistro and wine bar by a native Burgundian Geoffrey Daurelle (owner and General Manager) makes total sense as a concept, and I love strong concepts as much as I love diversity. I’m not the biggest fan of commercialised wine collections purchased just because the owners are super wealthy. I believe in a large diversity within con...

  2. Phone: +65 8076 5674

    Address: 11 North Canal Road, #01-01 The Offshore

    Convivial is the work of passion by sommelier champion Yeo Xi Yang. It is the first and only Champagne-focused bar in Singapore which put many a naysayer to rest. “Asians do not like sparkling wines and bubbles!” is a statement of the past. It is indeed true that sparkling wines as aperitifs were hard sells back when I was working the floor, but Yang stepped in and ripped all these ideas apart. Champagnes are naturally higher value and do indeed create a bigger hole in the pocket. But if it makes you happy, what's the problem? At Convivial, you will also find well-selected bar grubs in the f...

  3. Phone: +65 6789 9801

    Address: 10 Jiak Chuan Road

    Best Short List of the Year Asia 2023

    Bar Cicheti is the first pasta bar concept in Singapore and is situated along Singapore's foodie paradise Keong Saik Road. Bar Cicheti is a restaurant that is equally invested in its beverage program as in the food.

  4. Phone: +65 6224 3933

    Address: #01-04, 7 Dempsey Road, 249671

    Aussie BBQ restaurant Burnt Ends has one Michelin star and is one of the most difficult restaurants in Singapore to get a table at. Chef/owner Dave Pynt has successfully introduced this simple, straightforward yet outrageously good cuisine to Singapore.

  5. Phone: +65 6513 7868

    Address: 84 Amoy Street, Singapore

    Cloudstreet is a restaurant on Amoy Street in Singapore serving modern cuisine with Sri Lankan influence by chef and owner Rishi Naleendra. The space is beautiful and artistic with a counter-style chef’s table as well as tables and private rooms. The service is warm, friendly and totally unpretentious.

  6. Phone: +65 6265 2966

    Address: 39C Harding Road

    Best Long List of the Year Asia, presented by Domaines Paul Jaboulet Aîné 2024

    Claudine is 3-Michelin star chef Julien Royer's second restaurant in Singapore. It is centrally situated in an area called Dempsey Hill, which seems to be an emerging area for top chefs to cluster. The food is classic French, hearty yet elegantly done. The space is grand as it was an old heritage chapel, so when you enter the space, it transports you to a different dimension from what we usually have in our concrete jungle Singapore. If I were on a date at Claudine, I am sure my date would be upset about how much time I will need to read this list. So many gems, yet so little time! The list...

  7. Phone: +65 6221 1911

    Address: 21 Boon Tat Street

    Fool is a Michelin Bib Gourmand wine bar a stone's throw away from their sister restaurant Cloudstreet. They are based very near to Singapore's business district on Boon Tat Street. The space reminds me of a funky, groovy disco lounge with a beautiful sound system and great tunes. Not your run-of-mill wine bar for sure; bright, colourful, and quirky paintings adorn the walls, and the furniture is chic and tastefully designed. The first thing that greets you on the first page of the wine list is bold, cheeky, groovy disco-styled font shouting "WINE". It's amazing how it immediately sets the t...

  8. Phone: +65 6513 2286

    Address: 128 Tembeling Road

    Forma is a passion project by the dynamic trio of the Cicheti group; Liling, Aun, and Ronald. They are now joined by Yum Hwa, pasta maker extraordinaire, to set up Singapore’s hottest table in the ever-growing hipster area of Joo Chiat. You will find this elegant restaurant amongst old shophouses where families live, and old traders are operating shops. But that snaking queue and well-dressed patrons are quite a new sight now on Tembling Road. The Italy-dominated wine list boasts a representation of all of Italy’s 20 wine regions and at least 65 indigenous varieties. To top things up and to...

  9. Phone: +65 6224 1490

    Address: 29 Club Street

    Le Bon Funk, as the name might suggest, is all about the good fun. Chef and owner Keirin Buck and his team whip up a rotating menu of wine-friendly dishes focusing on fresh produce. They are located on Club Street, close to the central business district in Singapore.

  10. Phone: +65 6224 1838

    Address: 38 Craig Road

    Ma Cuisine is an outpost of Beaune’s own Ma Cuisine. It is located on Craig Road in Singapore and serves classic French food by co-owner and chef Mathieu Escoffier. Identified as a gastro-wine bar, Ma Cuisine is a pioneer in the city when it comes to making a point about ordering your wines first, then food.

  11. Phone: +65 6224 2404

    Address: 10 Teck Lim Road

    Very rarely has a chef in Singapore taken such an interest in wine as chef Nicolas Joanny. Nicolas le Restaurant is situated on the very popular Keong Saik Road in the heart of Singapore and serves set-only menus at very affordable price points.

  12. Phone: +65 6385 0498

    Address: 1 Saint Andrew's Road, #01-04 National Gallery

    Sparkling Wine List of the Year Asia, presented by Nyetimber 2024

    A Michelin three-star French restaurant in the historical former Supreme Court building. Here, chef and owner Julien Royer runs the kitchen with his brigade of talented and young local chefs.

  13. Phone: +65 6213 4595

    Address: Lobby Level, Tower Wing, 22 Orange Grove Road

    A classic yet modern hotel steakhouse within the iconic Shangri-la Hotel Singapore's Orchard area. The restaurant features the best produce from the land, fields and sea and one of the best beef selections. We know that the sommelier is brave when categorising his wine list based on grape varieties. Letting the grapes shine and allowing the grapes to speak for themselves! He has snippets of grape information scattered around the list, sharing things like "what a Pinotage is" and "the meaning of Nero d'Avola". Wine geeks would be pleased to know that they can drink more than 40 varieties ran...